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High Protein Chicken Pot Pie Soup

High Protein Chicken Pot Pie Soup
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Indulge in a warm bowl of High Protein Chicken Pot Pie Soup, the ultimate comfort food that combines tender chicken, fresh vegetables, and creamy goodness. This hearty soup is packed with protein, making it a satisfying option for chilly evenings or busy weeknights. With just 15 minutes of prep time and a delightful blend of flavors, it’s easy to whip up this nourishing meal that everyone will enjoy. Customize your recipe with your favorite veggies or herbs to make it uniquely yours. Perfect for meal prep, this soup can be enjoyed throughout the week, ensuring you have a comforting dish ready whenever you need it.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken breast, shredded
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream or milk
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat until shimmering.
  2. Add diced onion, minced garlic, carrots, and celery; cook until softened (5–7 minutes).
  3. Stir in shredded chicken and low-sodium chicken broth; add frozen peas, thyme, and rosemary; bring to a gentle simmer.
  4. In a small bowl, whisk together flour and heavy cream until smooth.
  5. Gradually add the cream mixture to the pot while stirring to prevent lumps.
  6. Let the soup simmer for 10–15 minutes until thickened; season with salt and pepper to taste.
  7. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://myrecipestories.com/high-protein-chicken-pot-pie-soup/