Print

High Altitude Ginger Chocolate Skull Cake for Halloween

High Altitude Ginger Chocolate Skull Cake for Halloween

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the perfect fusion of spicy ginger and rich chocolate with this High Altitude Ginger Chocolate Skull Cake, a must-have treat for your Halloween festivities. This delightful cake features a fluffy texture that is elevated by the warmth of ginger, making it an enticing centerpiece for parties and gatherings. The whimsical mini chocolate skulls not only add a festive flair but also enhance the cake’s visual appeal, ensuring it stands out on any dessert table. Designed to rise beautifully at high elevations, this recipe is straightforward, making it accessible for bakers of all levels. Whether served as a dessert or a sweet snack, this cake promises to captivate your guests with its unique flavors and spooky décor.

Ingredients

Scale
  • 3 1/4 cups cake flour
  • 1 1/4 cups granulated sugar
  • 3 tsp baking powder
  • 1 tbsp ground ginger
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup unsalted butter (melted)
  • 2 cups unsalted butter (for frosting)
  • 1 cup unsweetened cocoa powder
  • Chocolate candy melts (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two greased and floured 9-inch round cake pans.
  2. In a bowl, mix dry ingredients: flour, sugar, baking powder, salt, and ginger.
  3. In another bowl, whisk together wet ingredients: eggs, milk, brown sugar, melted butter, vegetable oil, and vanilla extract until smooth.
  4. Combine wet and dry mixtures; stir gently until just combined.
  5. Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Let cakes cool in pans for 10 minutes before transferring to a cooling rack.
  7. For the frosting, beat softened butter before gradually adding powdered sugar and cocoa powder; mix well.
  8. Frost cooled layers and decorate with melted chocolate candy melts as desired.

Nutrition