High Altitude Brownie Shortbread Bars with Ganache

These High Altitude Brownie Shortbread Bars with Ganache are the perfect treat for any occasion. With a buttery shortbread base, thick fudgy brownies, and a rich dark chocolate ganache topping, these bars are not only delicious but also visually appealing. Whether you’re hosting a party or simply satisfying your sweet tooth, these bars will impress everyone. Plus, they are easy to make and sure to become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Decadent Layers – Enjoy the combination of a buttery shortbread layer topped with rich, fudgy brownies.
• Easy to Make – This recipe is straightforward, making it accessible for bakers of all skill levels.
• Versatile Dessert – Perfect for gatherings, celebrations, or just a cozy night in.
• Rich Chocolate Flavor – The dark chocolate ganache adds an irresistible touch that chocolate lovers will adore.
• Customizable Options – Feel free to add nuts or different types of chocolate chips to personalize your bars.

Tools and Preparation

To create these delicious brownie shortbread bars, you’ll need some essential kitchen tools to help you along the way.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking dish
• Parchment paper

Importance of Each Tool

• Mixing bowls – Essential for combining wet and dry ingredients efficiently.
• Measuring cups and spoons – Accuracy is key in baking; these tools ensure you get the right proportions.
• Baking dish – A good baking dish provides even heat distribution for perfect baking results.

Ingredients

These brownie shortbread bars have a buttery, shortbread cookie layer, thick fudgy brownies, and rich dark chocolate ganache.

For the Shortbread Layer

• 1 cup all-purpose flour, (spooned and leveled)
• 1/3 cup granulated sugar
• 1/2 tsp coarse Kosher salt (if using table salt, use half the amount)
• 1/2 tsp vanilla extract
• 1/2 cup cold, unsalted butter, (diced)

For the Brownie Layer

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup semi-sweet chocolate chips
• 2 tsp vanilla extract
• 2 large eggs
• 2/3 cup unsweetened, Dutch-processed cocoa powder
• 1/3 cup all-purpose flour, (spooned and leveled)
• 1/4 tsp coarse Kosher salt (if using table salt, use half the amount)
• 1-2 tsp instant espresso powder, (optional)

For the Ganache Topping

• 4 oz good-quality dark chocolate, (around 55-60% cacao)
• 4 oz heavy whipping cream

How to Make High Altitude Brownie Shortbread Bars with Ganache

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper for easy removal later.

Step 2: Make the Shortbread Layer

In a mixing bowl:
1. Combine 1 cup all-purpose flour, 1/3 cup granulated sugar, and 1/2 tsp coarse Kosher salt.
2. Add 1/2 tsp vanilla extract and diced cold butter.
3. Mix until crumbly and press into the bottom of your prepared baking dish.
4. Bake for about 15 minutes until lightly golden.

Step 3: Prepare the Brownie Batter

In another bowl:
1. Melt together 1/2 cup unsalted butter and 1/2 cup semi-sweet chocolate chips over low heat or in a microwave until smooth.
2. Stir in 1 cup granulated sugar and mix well.
3. Add 2 tsp vanilla extract and eggs one at a time, mixing thoroughly after each addition.
4. Sift in cocoa powder, flour, coarse salt, and optional espresso powder; mix until just combined.

Step 4: Assemble the Bars

Pour the brownie batter over the baked shortbread layer in your baking dish. Bake for an additional 25 minutes or until a toothpick inserted comes out slightly moist.

Step 5: Prepare the Ganache Topping

While the brownies cool:
1. Heat heavy whipping cream on low until simmering but not boiling.
2. Pour over chopped dark chocolate in a bowl; let sit for a few minutes to soften before stirring until smooth.

Step 6: Finish Your Bars

Once brownies have cooled completely:
1. Pour the ganache over them evenly.
2. Refrigerate for about an hour to set before slicing into bars.

Enjoy these delightful High Altitude Brownie Shortbread Bars with Ganache at your next gathering or as an indulgent treat at home!

How to Serve High Altitude Brownie Shortbread Bars with Ganache

These decadent High Altitude Brownie Shortbread Bars with Ganache are perfect for any occasion. Their rich layers and glossy finish make them a delightful treat that can be enjoyed in various ways.

Individual Plates

• Present each bar on its own plate for a polished look at dinner parties or gatherings. Garnish with a sprig of mint for added color.

With Fresh Berries

• Serve alongside a mix of fresh strawberries, raspberries, and blueberries. The tartness of the berries complements the sweetness of the bars beautifully.

A La Mode

• Top each brownie shortbread bar with a scoop of vanilla or chocolate ice cream. The melting ice cream creates a delicious contrast to the fudgy texture.

Coffee Pairing

• Offer these bars with freshly brewed coffee or espresso. The rich flavors of both pair excellently, enhancing the overall dessert experience.

Drizzled Caramel Sauce

• Add a drizzle of warm caramel sauce over the top of the bars before serving. This adds an extra layer of sweetness and makes for an impressive presentation.

How to Perfect High Altitude Brownie Shortbread Bars with Ganache

Creating the perfect High Altitude Brownie Shortbread Bars with Ganache requires attention to detail, especially at high altitudes. Here are some tips to help you achieve success:

• Measure Ingredients Accurately: Use the spoon-and-level method for flour to avoid excess, which can lead to dry bars.

• Adjust Baking Time: At high altitudes, baked goods may cook faster; check for doneness a few minutes early.

• Cool Completely: Allow the bars to cool completely before cutting. This helps them set properly and maintain their shape.

• Use Quality Chocolate: Opt for high-quality chocolate for both the brownie batter and ganache to enhance flavor richness.

• Store Properly: Keep leftovers in an airtight container at room temperature or in the fridge to maintain freshness.

Best Side Dishes for High Altitude Brownie Shortbread Bars with Ganache

Pairing side dishes with your High Altitude Brownie Shortbread Bars can elevate your dessert experience. Here are some delightful options:

1. Whipped Cream: A dollop of freshly whipped cream adds lightness and balances the richness of the bars.

2. Fruit Salad: A refreshing fruit salad can offer a bright contrast and cleanse the palate between bites.

3. Chocolate Mousse: Serve a small portion of chocolate mousse on the side for an indulgent pairing that chocolate lovers will adore.

4. Nutty Granola: A sprinkle of nutty granola adds crunch and texture, creating an interesting contrast to the soft brownies.

5. Coconut Macaroons: These chewy treats bring a tropical flair that complements the chocolatey richness perfectly.

6. Tea Selection: Offer a variety of herbal teas as a warm beverage option, providing guests with different flavor profiles to enjoy alongside their dessert.

7. Mini Fruit Tarts: These light desserts filled with custard and topped with seasonal fruits can add elegance to your serving suggestion.

8. Cheese Plate: Include mild cheeses like Brie or goat cheese, which provide creamy textures that balance out the sweetness of your brownie bars effectively.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to crafting the perfect High Altitude Brownie Shortbread Bars with Ganache. Here are some common mistakes to steer clear of:

• Incorrect flour measurement: Using too much flour can lead to dense bars. Always spoon and level your flour for accuracy.
• Overmixing the batter: This can create tough brownies. Mix just until combined for a tender texture.
• Skipping the espresso powder: It enhances chocolate flavor. Even a small amount can elevate your dessert significantly.
• Not letting the bars cool before cutting: Cutting too soon can cause them to crumble. Allow them to cool completely for clean slices.
• Using low-quality chocolate: Good chocolate is key for ganache. Invest in quality dark chocolate for rich flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store the High Altitude Brownie Shortbread Bars with Ganache in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing High Altitude Brownie Shortbread Bars with Ganache

• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag or container.
• These bars can be frozen for up to three months.

Reheating High Altitude Brownie Shortbread Bars with Ganache

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes.
• Microwave: Heat on low power in 15-second intervals until warm.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

If you have questions about making these delicious bars, you’re not alone! Here are some common inquiries:

What makes High Altitude Brownie Shortbread Bars with Ganache different?

These bars are crafted specifically for high-altitude baking, ensuring they rise correctly and maintain a fudgy texture.

Can I use different types of chocolate?

Yes! You can experiment with milk or dark chocolate, though semi-sweet is recommended for the best balance of sweetness.

How do I ensure my ganache is smooth?

Make sure to chop your chocolate finely and heat the cream just until steaming before pouring it over the chocolate.

Can I add nuts or other toppings?

Absolutely! Chopped nuts, sea salt, or even crushed candies can be added on top before the ganache sets for extra texture and flavor.

Final Thoughts

These High Altitude Brownie Shortbread Bars with Ganache are a delightful combination of textures and flavors that appeal to everyone. They’re perfect for any occasion and easy to customize with your favorite ingredients. Give them a try, and enjoy every fudgy bite!