Hibachi Zucchini
Bring the vibrant flavors of a Japanese steakhouse to your home with this quick and easy Hibachi Zucchini recipe. This delightful dish is perfect for any occasion, whether it’s a busy weeknight dinner or a special gathering. With just 15 minutes from start to finish, you’ll enjoy the delicious umami combination of garlic, ginger, soy sauce, and sesame oil. This healthy side dish is rich in nutrients and offers a satisfying crunch that pairs beautifully with protein options like grilled chicken or beef. Elevate your dining experience by serving hibachi zucchini alongside fried rice or drizzled with yum yum sauce for an authentic taste of Japan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 medium zucchinis
- 1 medium onion
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and black pepper to taste
Instructions
- Slice zucchinis into sticks (½ inch square, 2-3 inches long) and cut onion into quarters then slice into half-inch pieces.
- Preheat a sauté pan or wok over medium-high heat. Add vegetable oil and heat until shimmering.
- Add sliced onion and cook for about 2 minutes until softened.
- Stir in minced garlic and ginger; cook for another 30 seconds.
- Add zucchini sticks; sauté for 4-5 minutes, stirring occasionally until they are slightly browned.
- Pour in soy sauce and sesame oil, season with salt, black pepper, and sprinkle with sesame seeds; stir to coat well and sauté for an additional minute.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/hibachi-zucchini/