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Hibachi Steak

Hibachi Steak
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Bring the vibrant flavors of a Japanese steakhouse right into your kitchen with this easy hibachi steak recipe. In just 25 minutes, you can create a mouthwatering dish featuring tender sirloin or NY strip steak, perfectly sautéed vegetables, and a savory-sweet sauce that ties it all together. This recipe is not only quick to prepare but also offers versatility—you can customize it with your favorite veggies or serve it over rice for a satisfying meal. Whether you’re hosting a special dinner or just looking for a delicious weeknight option, this hibachi steak will impress your family and guests alike!

Ingredients

Scale
  • 1 pound sirloin or NY strip steak
  • 8 ounces white mushrooms
  • 1 large onion
  • 2 zucchini
  • 4 cloves garlic
  • 1/4 cup soy sauce
  • 1 tablespoon fruit juice or broth instead of mirin
  • 1 teaspoon honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 2 tablespoons plant-based butter
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Sliced green onions for garnish

Instructions

  1. 1. Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak to the pan and cook for 2-3 minutes per side until browned. Remove from the pan and set aside.
  2. 2. In the same pan, add the remaining vegetable oil and sesame oil. Add sliced mushrooms and onions; sauté for 4-5 minutes until softened. Stir in zucchini and cook for an additional 2-3 minutes.
  3. 3. Push vegetables to one side of the pan. Melt 1 tablespoon of plant-based butter. Add minced garlic to the melted butter; sauté for about 30 seconds until fragrant.
  4. 4. In a small bowl, mix together soy sauce, fruit juice or broth instead of mirin, and honey until well combined. Pour this sauce mixture into the pan with vegetables.
  5. 5. Return the cooked steak to the pan; stir everything together. Allow the sauce to simmer for 1-2 minutes until slightly thickened. Stir in remaining plant-based butter until melted.
  6. 6. Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot alongside hibachi fried rice and yum yum sauce on the side for an authentic experience.

Nutrition

Find it online: https://myrecipestories.com/hibachi-steak/