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Herby Tomato Soup

Herby Tomato Soup
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Indulge in the comforting warmth of Herby Tomato Soup, a delightful blend of fresh herbs and wholesome ingredients that is perfect for any meal of the day. This easy-to-make recipe combines savory flavors with nutritious vegetables, making it a great choice for lunch or dinner. The aromatic mixture of basil, thyme, and rosemary infuses the soup with depth, while the creamy texture from blended tomatoes creates a satisfying bowl that warms the soul. Top it off with a dollop of burrata for an added touch of indulgence.

Ingredients

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  • 5 slices Turkey Bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar
  • 8 oz BelGioioso Burrata

Instructions

  1. In a large pot over medium heat, cook chopped turkey bacon until crispy (about 10 minutes). Add butter, fresh herbs, and minced garlic; sauté for 2-3 minutes until fragrant.
  2. Stir in sliced carrots and diced onions; cook until softened (around 10 minutes).
  3. Mix in tomato paste and flour; stir continuously for 2-3 minutes.
  4. Pour in chicken broth and whole tomatoes. Smash tomatoes gently into the soup, add red apple vinegar, bring to a boil, then simmer for 30-45 minutes.
  5. Blend the mixture until smooth in batches. Serve hot with burrata on top.

Nutrition

Find it online: https://myrecipestories.com/herby-tomato-soup/