Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots is the ultimate comfort food, perfect for any occasion. Tender, juicy chicken thighs are seasoned with aromatic Italian herbs and roasted alongside golden potatoes and sweet carrots until everything is beautifully caramelized. This one-pan meal not only delivers a satisfying blend of flavors but also makes weeknight dinners effortless and enjoyable. With just a handful of ingredients and straightforward steps, you can create a delicious dish that will please your family and friends. Whether you’re entertaining guests or simply enjoying a cozy night in, this hearty recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat your oven to 200C (400F).
- On a baking sheet, combine the chicken thigh, potato wedges, and carrot sticks. Drizzle with olive oil and season with Italian herbs, salt, and pepper. Toss the vegetables to ensure even coating.
- Roast in the preheated oven for 35-40 minutes, turning the potatoes and carrots halfway through cooking. The chicken should reach an internal temperature of 75C (165F), while the vegetables become golden and tender.
- Serve hot on a plate featuring the crispy chicken alongside roasted potatoes and sweet carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 90mg