Hearty Cheddar Garlic Herb Potato Soup
Indulge in the warm embrace of our Hearty Cheddar Garlic Herb Potato Soup, a creamy and flavorful dish that’s perfect for chilly evenings or cozy gatherings. With its delightful combination of sharp cheddar, aromatic garlic, and fresh herbs, this soup promises to be a crowd-pleaser. Easy to prepare and customizable, it makes for a comforting weeknight meal that can also be made vegan by swapping the cream with plant-based alternatives. Enjoy it with crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4–5 medium organic russet potatoes, peeled and cubed
- 1 tbsp extra virgin olive oil
- 1 tbsp unsalted butter
- ½ red onion, chopped
- 6 garlic cloves, minced
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream (or coconut milk for a vegan option)
- 1–2 cups freshly-grated sharp cheddar cheese
Instructions
- Prepare the vegetables: Peel and cube the potatoes; chop the onion and mince the garlic.
- Sauté aromatics: In a large pot, heat olive oil and butter over medium heat; add onion and sauté until translucent, then add garlic.
- Add potatoes and seasonings: Stir in cubed potatoes along with spices and vinegar.
- Pour in broth: Add vegetable stock to cover ingredients; bring to a boil then simmer until potatoes are tender (about 25 minutes).
- Blend soup: Use an immersion blender to puree until smooth or leave some chunks for texture.
- Stir in cream and cheese: Return to low heat; mix in heavy cream and cheddar until melted.
- Serve: Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg