Heart-Shaped Doughnuts
Heart-Shaped Doughnuts are a delightful treat that combines fun and flavor, perfect for any celebration. These soft, pillowy pastries are filled with your choice of sweet jam or rich chocolate spread, making them a hit at gatherings like birthdays or holidays. Their charming heart shape adds an extra touch of love, inviting smiles and joy in every bite. With simple ingredients and customizable fillings, these doughnuts are not only enjoyable to eat but also fun to make, bringing family and friends together in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 60 ml milk
- 120 ml water
- 21 g active dry yeast
- 50 g sugar
- 550 g Manitoba flour or bread flour
- 2 eggs
- 1 egg yolk
- 70 g unsalted butter
- 750 ml vegetable oil for frying
- 350 g chocolate spread
- 360 g apricot jam
Instructions
- In a bowl, combine lukewarm milk, water, yeast, and sugar. Let it sit for about 10 minutes until frothy.
- In a stand mixer, mix flour, eggs, egg yolk, salt, and the yeast mixture. Knead for 6-8 minutes until elastic. Add butter and knead until smooth.
- Cover the bowl with cling film and let it rise at room temperature for 1 to 1.5 hours until doubled in size.
- Roll out the dough to about 2 cm thick on a floured surface and cut with a heart-shaped cookie cutter.
- Let the shapes rise again for about an hour until they triple in size.
- Heat oil in a pan between 170 – 180°C (340 – 355°F) and fry doughnuts until golden brown on both sides.
- Dust with sugar after frying and fill with warm apricot jam or chocolate spread using a pastry bag.
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 194
- Sugar: 9 g
- Sodium: 72 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 33 mg
Find it online: https://myrecipestories.com/heart-shaped-doughnuts/