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Healthy Pumpkin Oat Cookies

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Indulge in the delightful world of Healthy Pumpkin Oat Cookies! These nutritious treats combine wholesome ingredients like rolled oats and pure pumpkin puree, creating a soft, chewy cookie that’s perfect for any occasion. With just a hint of natural sweetness from maple syrup and optional dairy-free chocolate chips, these cookies are as satisfying as they are guilt-free. Whether you’re looking for a quick snack or a healthy lunchbox treat, this recipe is simple to whip up in under 30 minutes. Customize them with your favorite nuts or seeds to make them your own. Enjoy the comforting flavors of fall while nourishing your body!

Ingredients

Scale
  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup
  • 2 tsp pumpkin pie spice or cinnamon (optional)
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt (optional)

Instructions

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine rolled oats, pumpkin puree, maple syrup, and spices. Mix until a thick dough forms.
  3. Shape the dough into 12 evenly sized balls or discs and place them on a parchment-lined baking pan.
  4. Bake for about 10 minutes until set. Let cool before serving.

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