Hawaiian Chicken Salad
Discover a refreshing Hawaiian Chicken Salad Recipe that’s perfect for any occasion! Enjoy tropical flavors and textures that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 3 cups cooked chicken breast (cubed)
- 1 cup celery (sliced)
- 3 ounces water chestnuts (sliced then roughly chopped)
- 1½ cups seedless grapes
- 1 cup chopped macadamia nuts
- 1 (20-ounce) can pineapple chunks (drained)
- ½ cup unsweetened coconut flakes (toasted)
- 1½ cups mayonnaise
- ½ cup coconut milk
- ½ tablespoon curry powder
- Juice of half a lemon
Instructions
- In a large mixing bowl, combine the cubed chicken, sliced celery, chopped water chestnuts, grapes, toasted coconut flakes, pineapple chunks, and macadamia nuts. Reserve some coconut flakes and nuts for garnish.
- In another bowl, whisk together mayonnaise, curry powder, soy sauce, lemon juice, and coconut milk until smooth.
- Pour the dressing over the salad mixture and gently stir until everything is well coated.
- Cover with plastic wrap or a lid and refrigerate for at least 8 hours or overnight.
- Before serving, garnish with reserved nuts and coconut flakes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://myrecipestories.com/hawaiian-chicken-salad-recipe/