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Harvest Celery Apple Salad

Harvest Celery Apple Salad

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Experience the vibrant flavors of fall with our Harvest Celery Apple Salad. This refreshing dish combines crunchy celery, sweet apples, chewy cranberries, and rich pecans to create a colorful salad that’s perfect for any occasion—from casual lunches to festive gatherings. With a delightful mix of textures and flavors, this salad is not only easy to prepare but also highly nutritious. Whip it up in just 15 minutes, and enjoy its versatility as a standalone dish or as a complementary side. Whether served on its own or paired with grilled chicken, this salad is sure to impress your guests and family alike.

Ingredients

Scale
  • 5 ½ to 6 cups diced celery
  • 1 medium Honeycrisp apple
  • ¾ cup dried cranberries
  • ½ to ¾ cup finely diced red onion
  • 1 cup pecans
  • 1 tablespoon pure maple syrup
  • 3 tablespoons red apple vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons + 1 teaspoon tahini
  • 1 tablespoon + 1 teaspoon pure maple syrup (to taste)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Pinch to 1 teaspoon sea salt (to taste)

Instructions

  1. Toast the pecans in a skillet over medium heat until fragrant. Add maple syrup and stir until bubbly.
  2. In a mixing bowl, combine dressing ingredients and whisk until emulsified.
  3. In a large bowl, mix together diced celery, apples, cranberries, and red onion.
  4. Pour the dressing over the salad mixture and gently fold in the glazed pecans before serving.

Nutrition