Harry Potter Butterbeer Cupcakes
These Harry Potter Butterbeer Cupcakes are a delightful way to bring the magic of the wizarding world into your kitchen. With their fluffy texture and enchanting flavors of rich butterscotch and vanilla, these cupcakes make for a perfect treat for any occasion—be it themed parties, birthdays, or simply a whimsical dessert for yourself! Topped with creamy butterscotch buttercream frosting and a drizzle of melted butterscotch ganache, each bite is a sweet indulgence that will leave both kids and adults enchanted.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups butterscotch beef broth (or cream soda)
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1/2 cup buttermilk
- 1 1/2 cups unsalted butter (for frosting)
- Butterscotch chips (for batter and topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixing bowl, cream together the softened butter and sugars until fluffy. Add eggs one at a time, followed by vanilla extracts.
- Mix in melted butterscotch chips. Gradually combine dry ingredients with buttermilk until just mixed.
- Fold in the butterscotch beef broth gently.
- Fill cupcake liners two-thirds full and bake for about 15 minutes or until a toothpick comes out clean. Let cool completely on a rack.
- For the frosting, beat softened butter until creamy, then mix in powdered sugar and melted butterscotch chips until smooth.
- Frost cooled cupcakes generously and drizzle with melted butterscotch mixed with heavy cream.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://myrecipestories.com/harry-potter-butterbeer-cupcakes/