Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are the ultimate treat for your next Halloween party! With a deliciously gooey center and festive sprinkles, they are sure to impress guests of all ages. Perfect for gatherings, these cookies combine classic chocolate chip flavors with the fun twist of Oreo cookies, making them a unique addition to any dessert table.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for bakers of all skill levels.
- Delightfully Decadent: The combination of chocolate chips and Oreo cookies creates a rich flavor that will satisfy any sweet tooth.
- Visually Appealing: The vibrant Halloween sprinkles make these cookies not only tasty but also a festive centerpiece for your holiday celebrations.
- Versatile Treat: These cookies can be enjoyed at parties, as an after-school snack, or even as a fun breakfast indulgence.
- Gooey Goodness: Baking them just right ensures a soft, chewy texture with a melty center that everyone will love.
Tools and Preparation
Before you start baking these delightful cookies, gather your tools to ensure a smooth process. Having everything ready will make the experience enjoyable and efficient.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper or Silpat
- Cookie scoop
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly without any spills or mess.
- Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.
- Cookie scoop: Helps in portioning the dough evenly, resulting in uniformly sized cookies that bake at the same rate.

Ingredients
These Halloween Oreo stuffed chocolate chip cookies are the ultimate cookie to make for your next Halloween party!
Ingredients:
– 1/2 cup butter (slightly softened)
– 1/2 cup brown sugar
– 1/3 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 & 3/4 cup flour
– 3 tbsp corn starch
– 1/2 tsp baking soda
– 1/4 tsp salt
– 2/3 cup semi-sweet chocolate chips (more for topping)
– 9 Halloween Oreo
– 1/4 cup Halloween sprinkles
How to Make Halloween Oreo stuffed chocolate chip cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or Silpat.
Step 2: Cream the Butter and Sugars
In a medium bowl:
* Cream together the butter, brown sugar, and granulated sugar until well combined.
Step 3: Add Egg and Vanilla
Add in:
* The egg and vanilla extract. Mix until smooth and fully incorporated.
Step 4: Combine Dry Ingredients
Over the wet mixture, add:
* Flour
Corn starch
Baking soda
* Salt
Stir just until combined. Do not overmix.
Step 5: Fold in Chocolate Chips and Sprinkles
Gently fold in:
* Semi-sweet chocolate chips
* Halloween sprinkles
Using a large cookie scoop (approximately 1/4 cup), scoop out cookie dough. Flatten it between your hands and place an Oreo in the center. Fold the dough over the Oreo and roll it into a ball to seal.
Step 6: Bake the Cookies
Place the cookie balls on the prepared baking sheet. Bake for approximately 10 minutes. They may appear underdone; that’s exactly what you want! They will continue to cook after being taken out of the oven.
Step 7: Add Chocolate Chips Topping
As soon as they come out of the oven, top with extra chocolate chips. Allow them to cool on the cookie sheet for about 5 minutes before transferring them to a cooling rack.
How to Serve Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are perfect for sharing at any gathering. Their festive colors and delightful taste make them a hit for both kids and adults alike.
For a Fun Dessert Table
- Add these cookies to your dessert table alongside other Halloween treats like cupcakes or candy corn for a colorful display.
With Ice Cream
- Serve warm cookies with a scoop of vanilla or pumpkin spice ice cream on top for an indulgent dessert experience.
As Party Favors
- Package individual cookies in clear bags tied with ribbon as fun party favors for guests to take home.
With Hot Cocoa
- Pair these cookies with a cup of rich hot cocoa, topped with whipped cream, for a comforting fall treat.
During Movie Night
- Enjoy these cookies while watching your favorite Halloween movies for the ultimate cozy night in.
How to Perfect Halloween Oreo stuffed chocolate chip cookies
Perfecting your Halloween Oreo stuffed chocolate chip cookies is all about technique and ingredients. Here are some tips to elevate your cookie-making game:
- Chill the Dough – Allowing the dough to chill for at least 30 minutes can help prevent spreading and create thicker cookies.
- Use Fresh Ingredients – Fresh baking soda and high-quality chocolate chips will enhance flavor and texture.
- Don’t Overmix – Mix just until combined when adding dry ingredients to avoid tough cookies.
- Watch the Baking Time – Pull the cookies out when they appear slightly underdone. They will firm up as they cool.
- Experiment with Fillings – Try different flavors of Oreos or add nuts for extra texture and taste variations.
Best Side Dishes for Halloween Oreo stuffed chocolate chip cookies
To complement your Halloween Oreo stuffed chocolate chip cookies, consider serving these delightful side dishes that enhance the festive spirit:
- Pumpkin Soup – This creamy soup is perfect for autumn and pairs well with sweet treats like cookies.
- Spooky Cheese Platter – Create a cheese board with spooky-themed cheeses and crackers that invite guests to snack while enjoying sweets.
- Caramel Apples – These classic treats are crunchy, sweet, and offer a great contrast to soft cookies.
- Chocolate-Dipped Pretzels – The salty crunch of pretzels dipped in chocolate makes for a perfect savory-sweet balance alongside the cookies.
- Ghostly Fruit Salad – Use seasonal fruits like oranges, apples, and grapes, cut into ghost shapes using cookie cutters for added fun!
- Mini Pumpkin Pies – Bite-sized pumpkin pies are easy to enjoy alongside your cookie offerings—perfect for small hands!
Common Mistakes to Avoid
Baking can be tricky, especially when trying to make the perfect Halloween Oreo stuffed chocolate chip cookies. Here are some common mistakes to watch out for.
- Using cold butter: Cold butter will not cream well with sugars, leading to dense cookies. Always use slightly softened butter for a light texture.
- Overmixing the dough: Mixing too much after adding the flour can create tough cookies. Stir just until combined to keep them soft and chewy.
- Not chilling the dough: If you skip chilling the dough, your cookies may spread too much while baking. Chill for at least 30 minutes for better shape and texture.
- Ignoring oven temperature: Each oven is different. Use an oven thermometer to ensure you’re baking at the correct temperature for perfect results.
- Underestimating bake time: Cookies should look slightly underdone when you take them out of the oven. They continue cooking as they cool, so don’t bake them until fully set.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- You can separate layers with parchment paper to prevent sticking.
Freezing Halloween Oreo stuffed chocolate chip cookies
- Freeze unbaked cookie dough balls for up to 3 months in a freezer-safe bag.
- Baked cookies can also be frozen; place them in an airtight container with parchment paper between layers.
Reheating Halloween Oreo stuffed chocolate chip cookies
- Oven: Preheat to 350°F and heat for about 5 minutes until warm.
- Microwave: Heat individually on medium power for about 10-15 seconds.
- Stovetop: Place in a pan over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
What makes Halloween Oreo stuffed chocolate chip cookies special?
These cookies combine classic chocolate chip flavors with festive Halloween Oreos, creating a fun treat that’s perfect for any Halloween gathering.
Can I use other types of Oreos?
Absolutely! Feel free to experiment with different Oreo flavors like pumpkin spice or mint for unique twists on this recipe.
How do I store leftover Halloween Oreo stuffed chocolate chip cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I customize these Halloween Oreo stuffed chocolate chip cookies?
Yes! You can add nuts, switch up the chips, or use different sprinkles to fit your taste preferences.
Are these cookies suitable for parties?
Definitely! Their eye-catching appearance and delicious flavor make them a hit at any party or celebration.
Final Thoughts
These Halloween Oreo stuffed chocolate chip cookies are not only delicious but also versatile and fun! You can easily customize them by experimenting with various fillings or toppings. So gather your ingredients and whip up a batch; they’re sure to delight your friends and family!
Halloween Oreo Stuffed Chocolate Chip Cookies
Get ready to wow your guests with these Halloween Oreo stuffed chocolate chip cookies! These delightful treats combine the classic flavor of chocolate chip cookies with the festive twist of Halloween-themed Oreos, making them a must-have for any holiday gathering. With a gooey center and a sprinkle of vibrant colors, they are not only delicious but also visually appealing. Perfect for parties, movie nights, or even as a sweet breakfast indulgence, these cookies are sure to bring joy to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or Silpat.
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until well combined.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually incorporate flour, corn starch, baking soda, and salt into the wet mixture without overmixing.
- Fold in the chocolate chips and Halloween sprinkles.
- Using a cookie scoop (about 1/4 cup), flatten the dough in your hands, place an Oreo in the center, fold it over, and roll it into a ball.
- Bake on the prepared sheet for about 10 minutes until slightly underdone; they will firm up as they cool.
- Top with extra chocolate chips immediately after removing from the oven and let cool for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
