Halloween Chocolate Spiderweb Tart
Get ready to dazzle your guests with a stunning Halloween Chocolate Spiderweb Tart! This eye-catching no-bake dessert combines rich layers of dark and milk chocolate, topped with a creative spiderweb design that’s perfect for Halloween parties or festive gatherings. The tart is easy to prepare, allowing you to focus on the fun rather than fussing in the kitchen. With a deliciously decadent flavor profile and charming presentation, this tart will surely steal the spotlight at your dessert table.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/3 cup unsalted butter
- 1/2 cup dark chocolate (melted)
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
- 1/3 cup heavy cream for spiderweb decoration
- 5 chocolate-covered almonds
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted butter and pressing into a springform pan.
- For the filling, melt dark chocolate, whip heavy cream, and fold in chopped chocolates along with chilled butter until smooth.
- Pour the filling over the crust and refrigerate for about 120 minutes until firm.
- Create the spiderweb by melting white chocolate with cream, then drizzling it over the tart and using a toothpick to form the web design.
- Add chocolate-covered almonds as spooky spiders on top before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 405
- Sugar: 31g
- Sodium: 180mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://myrecipestories.com/halloween-chocolate-spiderweb-tart/