Halloween Chocolate Chip Cookies
Indulge in the festive spirit of Halloween with these delightful Halloween Chocolate Chip Cookies. Bursting with colorful sprinkles and playful candy eyes, these cookies are not only a treat for the taste buds but also a feast for the eyes. Their perfect chewy texture combined with rich chocolate flavor makes them an irresistible addition to any celebration—be it Halloween parties, school events, or cozy nights at home. Easy to make and fun to customize, these cookies will surely become a favorite among friends and family. Bake a batch today and enjoy the smiles they bring!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- Combine melted butter, brown sugar, and granulated sugar in a mixing bowl. Mix until smooth.
- Add the egg and vanilla extract; mix until fully incorporated.
- Gradually add flour, salt, and baking soda, mixing on low speed until just combined.
- Gently fold in chocolate chips and sprinkles with a spatula.
- Scoop tablespoon-sized balls onto a parchment-lined baking sheet; chill for 1.5 to 2 hours.
- Preheat oven to 350°F (175°C). Bake chilled cookies for 11-13 minutes until edges are golden.
- If desired, place candy eyes on warm cookies before cooling.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/halloween-chocolate-chip-cookies/