Halloween Cake Pops
Get ready to elevate your Halloween festivities with these delightful Halloween Cake Pops! These charming bite-sized treats are made from moist cake mixed with creamy frosting, then coated in vibrant candy melts and decorated in spooky designs like pumpkins, mummies, or Frankenstein. Perfect for parties of all ages, these cake pops are not only fun to make but also a delicious treat that will impress your guests. With simple ingredients and easy steps, even novice bakers can create these festive delights that add a playful spirit to any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings – sprinkles, candy eyes
Instructions
- Preheat your oven to 350°F and prepare a 13 x 9-inch baking pan.
- In a mixing bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat for 2 minutes until smooth.
- Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean.
- Allow the cake to cool before crumbling it in a bowl.
- Mix the crumbled cake with frosting until well combined.
- Form small balls (about one inch in diameter) with the mixture and chill for at least 2 hours.
- Melt candy melts and dip one end of lollipop sticks into them before inserting into each chilled cake ball.
- Dip each cake pop into the melted candy melts completely and decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/halloween-cake-pops/