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Halloween Augapfel Cupcakes

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Get ready to impress your guests this Halloween with our delightful Halloween Augapfel Cupcakes! These whimsical treats are fluffy and fun, featuring a rich red velvet base topped with creamy frosting and adorned with creepy fondant eyes. Perfect for parties or a festive baking day at home, these cupcakes not only satisfy your sweet tooth but also add a playful touch to your dessert table. With easy-to-follow instructions and simple ingredients, you’ll be able to create these spooky delights that will wow both kids and adults alike.

Ingredients

  • Red Velvet Cake mix
  • Butter
  • Eggs
  • Cream mix
  • Milk
  • White fondant
  • Colored fondant (your choice)
  • Black fondant
  • Piping gel

Instructions

  1. Preheat your oven and prepare muffin tins.
  2. Mix the Red Velvet Cake ingredients until smooth and pour into the muffin tins.
  3. Bake until done, then cool completely.
  4. Whip up the cream mix with milk to create a fluffy topping.
  5. Shape eyeballs from fondant and assemble on top of cupcakes using piping gel as ‘blood’.

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