Gulab Jamun in Kunafa Nests
Indulge in delicious Gulab Jamun in Kunafa Nests! A perfect fusion dessert that’s easy to make—try this recipe today!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking/Frying
- Cuisine: Indian
Ingredients
Scale
- 250g Kunafa dough
- 1/2 cup melted butter
- 180g Gulab Jamun mix
- 150g Fresh cream
- 3 cups granulated sugar
- 4 cups water
- 2 tbsp lemon juice
- 5 cardamom pods
- 1 tsp saffron
- Pistachios for garnish
Instructions
- Prepare the sugar syrup by dissolving sugar in water over medium heat. Once boiling, remove from heat and stir in lemon juice, cardamom, and saffron. Set aside some syrup for soaking.
- Follow package instructions to create the gulab jamun dough. Shape into small balls and deep fry until golden brown.
- Allow the gulab jamuns to soak in the prepared syrup for at least 45 minutes.
- Grease a cupcake baking pan and preheat your oven to 180°C.
- Shape kunafa nests by coating strips of kunafa dough with melted butter and arranging them in the cupcake molds.
- Bake for 12-15 minutes until golden brown; let cool.
- Assemble by placing nests on a plate, adding fresh cream and gulab jamuns, then drizzle with syrup and garnish with pistachios.
Nutrition
- Serving Size: 1 nest (approx. 90g)
- Calories: 230
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/gulab-jamun-in-kunafa-nests/