Grinch Mini Cheesecakes
Indulge in the holiday spirit with these delightful Grinch Mini Cheesecakes! This festive dessert features a vibrant neon green filling that’s not only visually striking but also creamy and delicious. Perfect for special occasion celebrations, these mini cheesecakes are easy to prepare and great for sharing. With their playful appearance and customizable toppings, they are sure to be a hit among kids and adults alike. Make your holiday gatherings even more special with this fun and whimsical treat that will impress your guests!
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) Cream Cheese, Softened
- 1/2 cup Sugar
- 2 Eggs
- 1 tsp Vanilla
- Neon Green Food Coloring
- 1 cup Oreo Crumbs
- 2 1/2 tbsp Butter, Melted
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a food processor, pulse Oreos until fine crumbs, then mix in melted butter. Divide this mixture into the cupcake liners, pressing down firmly.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well, then stir in vanilla extract and gradually mix in food coloring until you reach the desired shade.
- Spoon the cheesecake mixture into each crust-filled liner, filling evenly. Bake for 15-17 minutes until centers are slightly jiggly.
- Let cool completely in the pan before refrigerating until firm. Serve topped with whipped cream and colorful sprinkles.
Nutrition
- Serving Size: 1 mini cheesecake (55g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/grinch-mini-cheesecakes/