Grilled Salmon with Garlic Potatoes & Cheesy Asparagus
Indulge in a plate of Grilled Salmon with Garlic Potatoes & Cheesy Asparagus, a delightful dish that expertly balances rich flavors and textures. This meal features succulent grilled salmon paired with crispy garlic potatoes and creamy asparagus topped with melted cheese. Perfect for both weeknight dinners and special occasions, this recipe is not only quick to prepare but also nourishing, delivering essential nutrients from fresh ingredients. With its impressive presentation, it’s sure to wow your family or guests while being easy enough for anyone to whip up in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets
- 2 cups baby potatoes
- 1 bunch asparagus
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- Olive oil, salt & pepper
- Optional: pinch of Italian herbs or chili flakes
Instructions
- Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, garlic, salt, and pepper; roast for 25-30 minutes until golden.
- On a separate baking sheet, arrange trimmed asparagus, drizzle with olive oil, season, top with cheese, and bake for the last 10 minutes of the potato cooking time.
- Season salmon fillets with paprika, garlic powder, salt, and pepper. Heat grill pan over medium-high heat; cook salmon for 4-5 minutes per side until cooked through.
- Plate each salmon fillet alongside roasted potatoes and cheesy asparagus; serve hot.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 75mg