Grilled Chicken Veggie Bowl with Avocado
Indulge in a vibrant Grilled Chicken Veggie Bowl with Avocado, a wholesome dish that perfectly balances flavors and nutrition. This easy-to-make bowl features tender grilled chicken paired with colorful roasted vegetables and creamy avocado, making it an ideal option for meal prep or a refreshing lunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Roasting/Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 small sweet potato
- 1 cup broccoli florets
- 1 ripe avocado
- 1 tbsp olive oil
- smoked paprika, salt, pepper to taste
- optional: lime or lemon juice, chili flakes, garlic powder
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes and broccoli with olive oil, smoked paprika, salt, and pepper in a mixing bowl. Spread evenly on a baking sheet.
- Roast veggies for 20-25 minutes, flipping halfway through until tender and slightly crispy.
- While veggies roast, grill or pan-sear chicken breast over medium heat for 5-6 minutes per side until golden brown and fully cooked. Let rest before chopping into bite-sized pieces.
- Assemble your bowl by layering the roasted sweet potatoes and broccoli, topping with chopped grilled chicken and fresh slices of avocado. Finish with optional lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 70mg