Grilled Chicken & Roasted Sweet Potato Power Plate
Grilled Chicken & Roasted Sweet Potato Power Plate is a delightful, nutrient-rich meal perfect for any occasion. This dish combines juicy grilled chicken with tender roasted sweet potatoes and garlicky sautéed broccoli, making it not only packed with protein but also vibrant and full of flavor. Whether you’re prepping for a busy week or enjoying a clean dinner, this power plate is sure to impress!
Why You’ll Love This Recipe
- Protein-Packed: The grilled chicken provides essential protein, making it a great choice for muscle repair and growth.
- Flavorful Vegetables: Roasted sweet potatoes and sautéed broccoli add rich flavors and nutrients that complement the chicken perfectly.
- Quick and Easy: With just 35 minutes from prep to plate, this recipe is ideal for busy weeknights or meal prepping.
- Versatile Dish: Customize your power plate with different spices or veggies based on your preferences.
- Meal Prep Friendly: Great for portioning out meals in advance, ensuring you have healthy options ready to go.
Tools and Preparation
To make the Grilled Chicken & Roasted Sweet Potato Power Plate, gather these essential tools. They will help you achieve the best results while cooking.
Essential Tools and Equipment
- Grill pan or skillet
- Baking tray
- Mixing bowl
- Knife and cutting board
Importance of Each Tool
- Grill pan or skillet: Ideal for achieving that delicious char on the chicken while keeping it juicy.
- Baking tray: Perfectly holds sweet potatoes during roasting, ensuring even cooking.
- Mixing bowl: Makes it easy to toss ingredients together with seasoning.

Ingredients
For the Chicken
- 1 chicken breast, cut into chunks
For the Sweet Potatoes
- 1 cup sweet potatoes, peeled & cubed
For the Broccoli
- 1 cup broccoli florets
Seasonings and Oils
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & black pepper to taste
Optional Additions
- Chili flakes
- Lemon juice
How to Make Grilled Chicken & Roasted Sweet Potato Power Plate
Step 1: Roast the Sweet Potatoes
Preheat your oven to 400°F (200°C). In a mixing bowl, toss sweet potato cubes with half of the olive oil, smoked paprika, salt, and pepper. Spread the seasoned sweet potatoes evenly on a baking tray. Roast them in the oven for 20-25 minutes until they are golden and tender.
Step 2: Grill the Chicken
While the sweet potatoes are roasting, season your chicken chunks with garlic powder, onion powder, salt, and pepper. Heat a grill pan or skillet over medium heat with a drizzle of oil. Place the seasoned chicken in the pan and grill for about 6-8 minutes. Turn occasionally until nicely charred and thoroughly cooked.
Step 3: Sauté the Broccoli
In another pan, heat the remaining olive oil over medium heat. Add broccoli florets and sauté them for about 5-6 minutes until they turn bright green and become slightly tender. Season with a pinch of salt, pepper, and chili flakes if desired.
Step 4: Assemble & Serve
Once everything is cooked, arrange your grilled chicken, roasted sweet potatoes, and sautéed broccoli on a plate. For an extra zing, finish with a drizzle of lemon juice or sprinkle additional spices as preferred. Serve warm and enjoy your nutritious meal!
How to Serve Grilled Chicken & Roasted Sweet Potato Power Plate
This Grilled Chicken & Roasted Sweet Potato Power Plate is not only nutritious but also versatile in its serving options. You can easily customize the presentation or pair it with various toppings and sides to elevate your meal.
Add Fresh Herbs
- Chopped Cilantro: Sprinkle fresh cilantro over the plate for a burst of flavor.
- Parsley Garnish: Use chopped parsley for a fresh, vibrant touch.
Drizzle with Sauce
- Honey Mustard Dressing: A light drizzle adds a sweet and tangy kick.
- Tahini Sauce: Pour tahini for a creamy, nutty flavor that complements the dish.
Serve with Lemon Wedges
- Citrus Zest: Place lemon wedges on the side for an extra zing when squeezed over the dish.
Include Avocado Slices
- Creamy Addition: Sliced avocado provides healthy fats and creaminess, enhancing the overall texture.
How to Perfect Grilled Chicken & Roasted Sweet Potato Power Plate
For an optimal cooking experience and delicious results, follow these tips to perfect your Grilled Chicken & Roasted Sweet Potato Power Plate.
- Choose Quality Chicken: Select fresh, high-quality chicken breast for the best flavor and texture.
- Preheat Your Grill: Ensure your grill or pan is sufficiently heated before adding the chicken. This helps achieve those beautiful grill marks.
- Cut Evenly Sized Pieces: Cut sweet potatoes into similar-sized cubes to ensure even roasting for tenderness.
- Don’t Overcrowd the Pan: Leave space between broccoli florets in the pan while sautéing to ensure they cook evenly and become slightly crispy.
Best Side Dishes for Grilled Chicken & Roasted Sweet Potato Power Plate
Pairing your power plate with complementary side dishes can enhance its flavors and nutritional value. Here are some excellent options:
- Quinoa Salad: A refreshing mix of quinoa, cherry tomatoes, cucumber, and lemon dressing adds extra protein and fiber.
- Mixed Greens Salad: A simple salad of mixed greens with vinaigrette offers freshness and crunch alongside your meal.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delicious contrast in texture and earthy flavors.
- Cauliflower Rice: Light and fluffy cauliflower rice makes a great low-carb side that absorbs flavors well.
- Hummus Platter: Serve hummus with veggie sticks as a dip to add a creamy element full of protein.
- Steamed Asparagus: Lightly seasoned steamed asparagus adds elegance and a pop of color to your plate.
- Couscous with Veggies: Fluffy couscous mixed with diced vegetables offers a hearty yet light side option.
- Sweet Corn Salsa: A zesty corn salsa enhances sweetness and provides additional freshness to your meal.
These serving suggestions, tips, and side dishes will help you enjoy your Grilled Chicken & Roasted Sweet Potato Power Plate to its fullest!
Common Mistakes to Avoid
Avoiding common mistakes can enhance your experience while making the Grilled Chicken & Roasted Sweet Potato Power Plate. Here are some pitfalls to watch out for:
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Not Preheating the Oven: Failing to preheat your oven can result in unevenly cooked sweet potatoes. Always preheat to ensure they roast perfectly.
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Overcrowding the Baking Tray: When you put too many sweet potato cubes on one tray, they steam instead of roast. Spread them out for even cooking.
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Using Cold Chicken: Starting with cold chicken can lead to uneven cooking. Let it sit at room temperature for about 15 minutes before grilling.
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Skipping Seasoning: Neglecting to season your ingredients can make the dish bland. Use salt, pepper, and spices generously for maximum flavor.
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Not Adjusting Cooking Times: Different ovens may cook at varying speeds. Keep an eye on your food, especially during the last few minutes of cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Grilled Chicken & Roasted Sweet Potato Power Plate
- Use freezer-safe containers or bags.
- Freeze for up to 3 months; label with date for reference.
Reheating Grilled Chicken & Roasted Sweet Potato Power Plate
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Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat for 15-20 minutes until warmed through.
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Microwave: Place in a microwave-safe dish and cover. Heat in 1-minute intervals until hot.
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Stovetop: Use a skillet over medium heat, adding a splash of broth or water to avoid drying out. Cook until heated through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about the Grilled Chicken & Roasted Sweet Potato Power Plate that can help you make this recipe even better.
Can I use other vegetables in the Grilled Chicken & Roasted Sweet Potato Power Plate?
Yes! Feel free to swap broccoli with other veggies like bell peppers, green beans, or zucchini based on your preference.
How do I make the Grilled Chicken more flavorful?
Marinating the chicken in your favorite herbs or spices for at least 30 minutes before grilling will enhance its flavor significantly.
What is the best way to cook sweet potatoes?
Roasting sweet potatoes brings out their natural sweetness and creates a tender texture. Cubing them ensures they cook evenly and quickly.
Is this dish suitable for meal prep?
Absolutely! The Grilled Chicken & Roasted Sweet Potato Power Plate is perfect for meal prep as it keeps well and is easy to reheat.
Final Thoughts
The Grilled Chicken & Roasted Sweet Potato Power Plate is a delicious and nutritious option for any meal. Its versatility allows you to customize it with various vegetables and spices. Give this recipe a try and enjoy a wholesome dinner that’s both satisfying and packed with protein!
Grilled Chicken & Roasted Sweet Potato Power Plate
Grilled Chicken & Roasted Sweet Potato Power Plate is a vibrant, nutrient-dense meal that’s perfect for any occasion. This dish features juicy grilled chicken paired with tender roasted sweet potatoes and garlicky sautéed broccoli, making it not only a protein powerhouse but also bursting with flavor. Whether you’re prepping for a busy week or enjoying a wholesome dinner, this power plate is sure to impress with its ease of preparation and customizable ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling and Roasting
- Cuisine: American
Ingredients
- 1 chicken breast, cut into chunks
- 1 cup sweet potatoes, peeled & cubed
- 1 cup broccoli florets
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). In a mixing bowl, toss sweet potato cubes with half of the olive oil, smoked paprika, salt, and pepper. Spread evenly on a baking tray and roast for 20-25 minutes until golden and tender.
- While the sweet potatoes roast, season chicken chunks with garlic powder, onion powder, salt, and pepper. Heat a grill pan over medium heat with a drizzle of oil; grill the chicken for about 6-8 minutes until charred and cooked through.
- In another pan, heat the remaining olive oil and sauté broccoli florets for about 5-6 minutes until bright green and tender. Season with salt and optional chili flakes.
- Assemble the plate by arranging grilled chicken, roasted sweet potatoes, and sautéed broccoli together. Optionally drizzle with lemon juice or additional spices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 75mg
