Grilled Chicken Power Bowl with Sweet Potato Fries & Guac
Indulge in the vibrant flavors of our Grilled Chicken Power Bowl with Sweet Potato Fries & Guac. This wholesome dish combines juicy grilled chicken, crispy sweet potato fries, and creamy guacamole for a satisfying meal that’s perfect for any occasion. Whether you’re prepping for a busy week or hosting friends, this power bowl delivers nutritious goodness in every bite. It’s quick to prepare and easily customizable, ensuring that everyone will enjoy it.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 2 medium sweet potatoes
- 1 ripe avocado
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1/2 tsp paprika
- 1/4 tsp chili powder (optional)
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 1/2 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 2 tbsp finely chopped red onion
- Fresh cilantro, optional
- Pinch of salt
Instructions
- Season chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill or pan-fry for 5-6 minutes per side until cooked through. Let rest before slicing.
- For sweet potato fries, toss cut sweet potatoes with olive oil, paprika, chili powder (if using), and salt. Spread on a baking sheet and bake at 220C (425F) for 20-25 minutes until golden brown.
- Mash avocado with lime juice and chopped cilantro to make guacamole.
- Combine diced avocado, halved cherry tomatoes, red onion, lime juice, cilantro (optional), and salt to create salsa.
- Layer sweet potato fries in a bowl, top with grilled chicken, guacamole, and salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 470mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 10g
- Protein: 29g
- Cholesterol: 70mg