Grilled Chicken Power Bowl with Avocado & Corn
Indulge in a vibrant and nutritious Grilled Chicken Power Bowl with Avocado & Corn, perfect for any meal of the day. This bowl combines tender grilled chicken breast, creamy avocado, and sweet corn, topped with fresh veggies for a delightful mix of flavors and textures. Ready in just 25 minutes, it’s an ideal choice for busy weekdays or relaxing weekends. Customize it with your favorite ingredients for a personal touch that suits your taste. Enjoy this hearty yet healthy power bowl as a satisfying lunch or dinner option that fuels your day!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 grilled chicken breast, sliced
- 1 avocado, sliced
- 1 hard-boiled egg, halved
- 1 cup canned or cooked corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup mixed lettuce or greens
- Salt and black pepper to taste
- Optional: Olive oil or lemon juice for dressing
Instructions
- Preheat the grill or grill pan. Season the chicken breast with spices like paprika and garlic powder. Grill for 5-6 minutes per side until fully cooked (internal temperature should reach 165°F). Let rest before slicing.
- Boil an egg in a pot for 10-12 minutes until hard-boiled. Cool and slice.
- Slice the avocado and halve the cherry tomatoes. Rinse mixed greens under cold water.
- In a bowl, create a base of mixed greens, then layer with sliced chicken, avocado, corn, cherry tomatoes, and halved egg.
- Season with salt and pepper to taste. Drizzle with olive oil or lemon juice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 37g
- Cholesterol: 186mg