Grilled Chicken Power Bowl with Avocado & Corn
This Grilled Chicken Power Bowl with Avocado & Corn is a delicious, nutritious meal perfect for busy weekdays or relaxing weekends. Packed with protein and vibrant ingredients, it offers a satisfying mix of flavors and textures. You can easily customize this bowl to fit your taste preferences, making it a versatile option for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With a total preparation and cooking time of just 25 minutes, this dish is perfect for busy schedules.
- Nutrient-Rich Ingredients: Featuring lean chicken, healthy fats from avocado, and fresh veggies, this bowl provides essential nutrients to keep you energized.
- Customizable: Feel free to swap out ingredients based on what you have on hand or your dietary preferences—add beans or switch to different greens!
- Perfect for Meal Prep: This power bowl holds up well in the fridge, making it an ideal choice for meal prepping for the week ahead.
- Flavorful and Satisfying: The combination of grilled chicken and creamy avocado creates a delightful taste that will keep you coming back for more.
Tools and Preparation
To create your Grilled Chicken Power Bowl with Avocado & Corn, you’ll need a few essential kitchen tools. Having these items on hand will streamline your cooking process.
Essential Tools and Equipment
- Grill or grill pan
- Pot for boiling eggs
- Knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Grill or grill pan: Essential for achieving that smoky flavor in the chicken while keeping it juicy and tender.
- Pot for boiling eggs: Ensures perfectly cooked hard-boiled eggs every time without overcooking.

Ingredients
For the Chicken
- 1 grilled chicken breast, sliced
For the Veggies
- Avocado, sliced
- 1 hard-boiled egg, halved
- 1 cup canned or cooked corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup mixed lettuce or greens
Seasoning
- Salt and black pepper, to taste
Optional Dressing
- Olive oil, lemon juice, or dressing of choice
How to Make Grilled Chicken Power Bowl with Avocado & Corn
Step 1: Grill the Chicken
- Season the chicken breast with your favorite spices such as paprika, garlic powder, salt, and pepper.
- Grill the chicken for about 5-6 minutes per side until fully cooked.
- Let it rest before slicing into strips.
Step 2: Prep the Ingredients
- Boil the egg until hard-boiled (about 10-12 minutes), then cool and slice in half.
- Slice the avocado and halve the cherry tomatoes.
- Rinse the mixed greens under cold water.
Step 3: Assemble the Bowl
- Start by placing a bed of mixed lettuce at the bottom of a bowl.
- Top with sliced grilled chicken, avocado slices, corn kernels, cherry tomato halves, and the halved egg.
Step 4: Season & Finish
- Sprinkle salt and black pepper over the assembled ingredients to taste.
- Drizzle with olive oil or lemon juice if desired for added flavor.
This delightful Grilled Chicken Power Bowl with Avocado & Corn is ready to enjoy! It’s a simple yet hearty meal that can easily fuel your day ahead.
How to Serve Grilled Chicken Power Bowl with Avocado & Corn
Serving your Grilled Chicken Power Bowl with Avocado & Corn is all about presentation and enhancing the flavors. Here are some creative ways to enjoy this delicious meal.
Add a Crunch
- Tortilla Chips: Serve alongside crispy tortilla chips for added crunch and texture.
- Nuts or Seeds: Sprinkle sunflower seeds or sliced almonds on top for a nutty flavor.
Dress it Up
- Dressing Options: Drizzle with your favorite dressing, such as a lemon vinaigrette or cilantro lime dressing, to elevate the taste.
- Salsa: Top with fresh salsa for an extra kick of flavor and freshness.
Pair it Right
- Fresh Fruit: Serve with slices of seasonal fruits like mango or pineapple for a refreshing contrast.
- Yogurt Dip: A side of yogurt dip can enhance the dish and add creaminess.
How to Perfect Grilled Chicken Power Bowl with Avocado & Corn
To make your Grilled Chicken Power Bowl even better, consider these helpful tips.
- Bold Seasoning: Marinate the chicken beforehand using spices like cumin or chili powder for enhanced flavor.
- Fresh Ingredients: Always use fresh vegetables and ripe avocados, as they boost both taste and nutrition.
- Perfect Cooking Time: Ensure the chicken is cooked through but remains juicy by checking internal temperature (165°F).
- Layer Strategically: Layer ingredients in the bowl from heaviest to lightest for optimal presentation and ease of eating.
Best Side Dishes for Grilled Chicken Power Bowl with Avocado & Corn
Complement your Grilled Chicken Power Bowl with these delicious side dishes that enhance your meal experience.
- Quinoa Salad: A light quinoa salad mixed with cucumbers, herbs, and lemon juice pairs well with the bowl’s flavors.
- Roasted Vegetables: Seasoned roasted veggies add a warm, hearty element that contrasts nicely with the freshness of the bowl.
- Cucumber Relish: A refreshing cucumber relish can provide a crisp complement to the creamy avocado.
- Sweet Potato Wedges: Baked sweet potato wedges bring sweetness and fiber, making them a perfect pairing.
- Coleslaw: A tangy coleslaw adds crunch and acidity that balances out the richness of the avocado.
- Garlic Breadsticks: Lightly toasted garlic breadsticks offer a comforting side that’s easy to share.
Common Mistakes to Avoid
Avoiding common mistakes will help you create the perfect Grilled Chicken Power Bowl with Avocado & Corn. Here are some tips:
-
Overcooking the chicken: Cooking your chicken for too long can make it dry. Use a meat thermometer to check that it reaches 165°F (75°C).
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Neglecting seasoning: Skipping spices can lead to a bland bowl. Don’t be afraid to season your chicken and veggies well before grilling.
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Using unripe avocados: A hard avocado won’t add the creamy texture you want. Choose ripe avocados for the best flavor and consistency.
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Not prepping ingredients in advance: Failing to prepare your ingredients beforehand can make assembly chaotic. Prep everything before you start cooking for a smooth experience.
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Skipping the fresh veggies: Omitting fresh vegetables can reduce the bowl’s nutrition and flavor. Always include a variety of colorful veggies for added benefits.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Grilled Chicken Power Bowl with Avocado & Corn in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Grilled Chicken Power Bowl with Avocado & Corn
- This bowl can be frozen, but it’s best to freeze only the chicken and corn separately from fresh ingredients.
- Use freezer-safe containers, and it will last up to 2 months.
Reheating Grilled Chicken Power Bowl with Avocado & Corn
- Oven: Preheat your oven to 350°F (175°C) and heat for about 15 minutes or until warm.
- Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
- Stovetop: Place on medium heat, stirring occasionally, until heated thoroughly.
Frequently Asked Questions
Here are some common questions regarding the Grilled Chicken Power Bowl with Avocado & Corn:
What are the benefits of a Grilled Chicken Power Bowl with Avocado & Corn?
This power bowl is packed with protein from grilled chicken, healthy fats from avocado, and fiber from corn and vegetables, making it a balanced meal option.
Can I customize my Grilled Chicken Power Bowl?
Absolutely! Feel free to add other veggies like bell peppers or switch out proteins like turkey or beef according to your preference.
How do I make this bowl vegetarian?
To create a vegetarian version, skip the chicken and replace it with grilled tofu or chickpeas for added protein.
What dressing goes well with this power bowl?
A light vinaigrette or lemon juice works great. You can also try yogurt-based dressings for extra creaminess without heavy calories.
Final Thoughts
The Grilled Chicken Power Bowl with Avocado & Corn is not only delicious but also versatile! You can customize it with various proteins and vegetables based on what you have at home. Try this recipe today for a nutritious meal that fuels your day!
Grilled Chicken Power Bowl with Avocado & Corn
Indulge in a vibrant and nutritious Grilled Chicken Power Bowl with Avocado & Corn, perfect for any meal of the day. This bowl combines tender grilled chicken breast, creamy avocado, and sweet corn, topped with fresh veggies for a delightful mix of flavors and textures. Ready in just 25 minutes, it’s an ideal choice for busy weekdays or relaxing weekends. Customize it with your favorite ingredients for a personal touch that suits your taste. Enjoy this hearty yet healthy power bowl as a satisfying lunch or dinner option that fuels your day!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 grilled chicken breast, sliced
- 1 avocado, sliced
- 1 hard-boiled egg, halved
- 1 cup canned or cooked corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup mixed lettuce or greens
- Salt and black pepper to taste
- Optional: Olive oil or lemon juice for dressing
Instructions
- Preheat the grill or grill pan. Season the chicken breast with spices like paprika and garlic powder. Grill for 5-6 minutes per side until fully cooked (internal temperature should reach 165°F). Let rest before slicing.
- Boil an egg in a pot for 10-12 minutes until hard-boiled. Cool and slice.
- Slice the avocado and halve the cherry tomatoes. Rinse mixed greens under cold water.
- In a bowl, create a base of mixed greens, then layer with sliced chicken, avocado, corn, cherry tomatoes, and halved egg.
- Season with salt and pepper to taste. Drizzle with olive oil or lemon juice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 37g
- Cholesterol: 186mg
