Green Onion Zucchini Cheddar Quick Bread
Indulge in the delightful flavors of Green Onion Zucchini Cheddar Quick Bread—a savory treat that’s fluffy, cheesy, and perfect for any occasion. This quick bread combines fresh zucchini, sharp cheddar cheese, and vibrant green onions to create a moist loaf that’s as versatile as it is delicious. Enjoy it warm for breakfast alongside eggs, serve it with a hearty soup for lunch, or savor it as a snack with your favorite spreads. With just 10 minutes of preparation time, this recipe is ideal for both novice and experienced bakers alike. Impress your family and guests with this unique twist on traditional quick bread!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp table salt
- 1 cup milk
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 ½ cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, vinegar, and egg; mix in the melted butter.
- Stir in the zucchini, cheddar cheese, and green onions until well combined.
- Gently fold the wet mixture into the dry ingredients until just mixed—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 290
- Sugar: 2g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg