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Greek Salad with Chicken

Greek Salad with Chicken

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Indulge in the vibrant flavors of this Greek Salad with Chicken, a perfect blend of fresh vegetables and succulent marinated chicken. Ideal for meal prep or a light dinner, this salad comes together quickly and offers a satisfying crunch with every bite. The zesty dressing enhances the natural flavors of the ingredients, making it a hit for both casual meals and special gatherings. Customizable to your taste, you can easily add your favorite veggies or grains for an extra twist. Enjoy this nutritious dish that impresses family and friends without requiring hours in the kitchen!

Ingredients

Scale
  • 6 cups chopped lettuce (iceberg or romaine)
  • 1 8-ounce marinated chicken breast
  • 2 cups sliced tomatoes or Mediterranean tomato salad
  • 1 cup sliced cucumber
  • 1/4 cup kalamata olives
  • 1/4 cup feta cheese
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red apple vinegar
  • 1 clove garlic (peeled and minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. In a large serving bowl, layer chopped lettuce as the base.
  2. Top with sliced chicken, tomatoes, cucumber, olives, and feta cheese.
  3. In a small jar, shake together olive oil, red apple vinegar, minced garlic, dried oregano, sugar, salt, and pepper until well combined.
  4. Drizzle dressing over the salad and toss gently to mix before serving.

Nutrition