Greek Roasted Potatoes with Whipped Feta
Indulge in the delightful flavors of Greek Roasted Potatoes with Whipped Feta, a dish that perfectly balances crispy textures with creamy richness. These roasted potatoes are infused with zesty lemon and aromatic herbs, making them an irresistible addition to any meal. Whether served as a savory appetizer, a side dish for grilled meats, or even enjoyed as a snack, this recipe is sure to impress family and friends alike. The whipped feta adds a luscious touch that elevates the potatoes, creating a flavorful experience you won’t forget.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately six
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 kg / 2 lb Baking Potatoes (peeled & diced)
- 1 liter / 4 cups Chicken Stock
- Juice of 2 Lemons (plus more for serving)
- 3 tbsp Olive Oil (divided)
- 2 tsp Dried Oregano
- 200g / 7oz Feta Cheese
- 100g / 3.5oz Cream Cheese
- Fresh Parsley (for garnish)
Instructions
- Boil the diced potatoes in chicken stock with lemon juice until knife-tender.
- Drain and let steam dry for about 10 minutes; preheat oven to 390F/200C.
- Toss dried potatoes with olive oil, oregano, salt, pepper, and garlic on a baking tray.
- Roast for 40-45 minutes until golden brown and crispy, tossing occasionally.
- While roasting, blend feta cheese, cream cheese, olive oil, and honey until smooth.
- Serve the whipped feta on a plate topped with roasted potatoes; garnish with parsley and extra lemon juice if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 490mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg