Greek Roasted Potatoes with Whipped Feta

Crispy, fluffy, and flavorsome, Greek Roasted Potatoes with Whipped Feta are the perfect dish for any occasion. Whether you’re hosting a gathering, enjoying a family dinner, or simply craving something delicious, these potatoes topped with silky whipped feta will impress everyone. The combination of zesty lemon and aromatic herbs elevates the dish, making it a standout choice for appetizers or sides.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of roasted potatoes with whipped feta creates a rich and savory taste that is hard to resist.
• Easy to Prepare: With straightforward steps and common ingredients, this recipe makes cooking accessible for everyone.
• Versatile Dish: Serve it as an appetizer, side dish, or even as a main course; it’s great for any meal.
• Crowd-Pleaser: Perfect for gatherings or parties, this dish will have everyone asking for seconds.
• Healthy Ingredients: Made with wholesome components like chicken stock and fresh herbs, it’s a nutritious option too.

Tools and Preparation

To achieve the best results with Greek Roasted Potatoes with Whipped Feta, you’ll need some essential kitchen tools. These will help ensure the cooking process goes smoothly.

Essential Tools and Equipment

• Large pot
• Baking tray
• Food processor
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Ideal for boiling the potatoes evenly in chicken stock.
• Baking tray: Allows for optimal roasting space to get that crispy texture.
• Food processor: Ensures your whipped feta is creamy and smooth without lumps.

Ingredients

Crispy, fluffy & flavorsome potatoes resting on a bed of silky whipped feta!

For the Potatoes

• 1kg / 2lb Baking Potatoes, (peeled & diced into large bite-sized pieces)
• 1 litre / 4 cups Chicken Stock
• 2-3 Lemons, (2 for boiling, 1 is optional to serve)
• 1 Chicken Oxo Cube, (sub 1 tsp Chicken Bouillon)
• 3 tbsp Olive Oil
• 2 tsp Dried Oregano
• 1/4 tsp EACH: Salt & Black Pepper
• 1 small bulb of Garlic, (cloves left in skins and lightly smashed with the side of a knife)
• 1 tbsp finely diced Fresh Parsley, (see notes)

For the Whipped Feta

• 1x 200g/7oz block of Feta, (roughly broken into large chunks)
• 100g / 3.5oz Cream Cheese
• 2 tbsp Olive Oil
• 1 tsp Honey

How to Make Greek Roasted Potatoes with Whipped Feta

Step 1: Boil the Potatoes

Add the potatoes to a large pot and pour in the chicken stock until it just about covers them. Squeeze in the juice of 2 lemons and crumble in the Oxo cube. Stir everything together well. Place on high heat and bring to a boil. Cook until the potatoes are just knife-tender.

Step 2: Steam Dry

Drain the potatoes and let them steam dry for about 10 minutes. Ideally, let them cool until they stop steaming completely. This step is crucial for achieving that crispiness when roasted. Preheat your oven to 390F/200C during this time.

Step 3: Roast the Potatoes

Transfer the potatoes to a large baking tray and toss them with olive oil, oregano, salt, pepper, and garlic. Roast in the oven for around 40-45 minutes or until they turn deep golden brown and crispy. Remember to toss them a couple of times during roasting for even crisping.

Step 4: Prepare Whipped Feta

While the potatoes roast, add the feta cheese, cream cheese, olive oil, and honey to a food processor. Blitz until smooth and creamy; stop occasionally to scrape down the sides.

Step 5: Serve

Spread the whipped feta on the base of a large shallow dish. Top it with the roasted potatoes. Finish by sprinkling fresh parsley on top and adding a squeeze of lemon juice if desired. Enjoy!

How to Serve Greek Roasted Potatoes with Whipped Feta

Serving Greek Roasted Potatoes with Whipped Feta can elevate your dining experience. This dish is versatile and pairs well with various accompaniments, making it perfect for any occasion.

As an Appetizer

• Serve small portions of the roasted potatoes on individual plates with a dollop of whipped feta for a delightful starter.

With Grilled Meats

• Pair these potatoes with grilled chicken or lamb for a hearty meal. The creamy feta complements the savory flavors of the meats beautifully.

In a Salad

• Toss the roasted potatoes into a fresh garden salad. Add cherry tomatoes and cucumber for crunch and drizzle with lemon juice to enhance the flavors.

As a Snack

• Enjoy them as a snack during gatherings. Place them on a platter alongside extra whipped feta for dipping to keep guests satisfied.

How to Perfect Greek Roasted Potatoes with Whipped Feta

Perfecting Greek Roasted Potatoes with Whipped Feta takes just a few simple adjustments that can enhance texture and flavor.

• Use quality olive oil: A high-quality olive oil adds depth to both the potatoes and the whipped feta, enhancing overall taste.

• Don’t rush drying the potatoes: Allowing the potatoes to steam dry ensures they become crispy in the oven, giving you that perfect texture.

• Adjust seasoning: Taste your whipped feta before serving and adjust salt or pepper according to your preference for an even more flavorful dip.

• Experiment with herbs: Try adding fresh herbs like dill or mint to your whipped feta for an extra burst of flavor that pairs well with the potatoes.

Best Side Dishes for Greek Roasted Potatoes with Whipped Feta

Greek Roasted Potatoes with Whipped Feta pairs wonderfully with several side dishes, enhancing any meal’s flavor profile.

1. Grilled Vegetables: Charred bell peppers, zucchini, and eggplant bring smoky flavors that complement the creamy feta.

2. Tzatziki Sauce: This refreshing yogurt-based sauce adds coolness and tanginess, balancing out the richness of the roasted potatoes.

3. Olive Tapenade: A spread made from olives, capers, and garlic provides a savory bite that works well alongside this dish.

4. Greek Salad: Crisp lettuce, tomatoes, cucumbers, and olives create a light and refreshing side that pairs nicely.

5. Stuffed Grape Leaves: These flavorful bites add an authentic touch to your meal while providing additional texture.

6. Roasted Chickpeas: Crispy roasted chickpeas are a healthy alternative that adds crunch and protein alongside your potatoes.

Common Mistakes to Avoid

Cooking Greek Roasted Potatoes with Whipped Feta can be straightforward, but there are common pitfalls to watch out for.

• Using the wrong potatoes: Not all potatoes are created equal. Stick to starchy varieties like russet or Yukon gold for the best texture and flavor.
• Skipping the steaming step: Allowing potatoes to steam dry helps remove moisture, ensuring they become crispy when roasted. Don’t rush this important step!
• Overcrowding the baking tray: Give your potatoes room to roast evenly. If they’re too crowded, they’ll steam instead of crisp up. Use two trays if necessary.
• Not seasoning enough: Proper seasoning is key. Ensure you coat the potatoes well with olive oil, salt, and herbs for maximum flavor.
• Ignoring the whipped feta consistency: Make sure you blend the feta and cream cheese until smooth. This creates a creamy dip that complements the crispy potatoes beautifully.
• Forgetting to adjust cooking times: Ovens vary, so keep an eye on your potatoes as they roast. Adjust cooking times as needed to achieve that perfect golden color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Greek Roasted Potatoes with Whipped Feta can be kept in the fridge for up to 3 days.

Freezing Greek Roasted Potatoes with Whipped Feta

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• These can be stored in the freezer for up to 2 months.

Reheating Greek Roasted Potatoes with Whipped Feta

• Oven: Preheat oven to 350°F (175°C) and reheat for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals of 30 seconds, stirring between each interval until warm.
• Stovetop: Sauté in a skillet over medium heat until warmed through, adding a little oil if necessary.

Frequently Asked Questions

What makes these Greek Roasted Potatoes special?

These Greek Roasted Potatoes are unique because they combine crispy textures with creamy whipped feta, creating an exciting contrast in every bite.

Can I use low-fat options for the whipped feta?

Yes, you can substitute low-fat cream cheese or reduced-fat feta cheese for a lighter version without sacrificing too much flavor.

How do I serve Greek Roasted Potatoes with Whipped Feta?

Serve them as an appetizer or side dish. They pair well with grilled meats or fresh salads for a complete meal experience.

Can I customize the flavors?

Absolutely! Feel free to add your favorite herbs or spices, such as rosemary or chili flakes, to enhance the flavor profile further.

How long does it take to make Greek Roasted Potatoes with Whipped Feta?

The total time is approximately 80 minutes, including preparation and cooking time.

Final Thoughts

Greek Roasted Potatoes with Whipped Feta offer a delightful combination of flavors and textures that will impress your family and friends. This dish is versatile and can easily be customized with different spices or garnishes. Don’t hesitate to try it out and savor its deliciousness!