Greek Roasted Garlic Spinach White Pizza
Elevate your dinner experience with Greek Roasted Garlic Spinach White Pizza, a delightful Mediterranean-inspired dish that combines the rich flavors of roasted garlic and fresh spinach with a creamy cheese blend. This unique pizza offers a healthier twist on traditional recipes, making it perfect for impressing guests or enjoying a cozy night in. Easy to prepare and visually appealing, this pizza not only satisfies your cravings but also provides essential nutrients. Gather your ingredients and get ready to create a culinary masterpiece that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- All-purpose flour
- Active dry yeast
- Warm water
- Olive oil
- Salt
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese
- Feta cheese
- Roasted garlic
Instructions
- In a mixing bowl, combine warm water and active dry yeast; let sit until frothy (5–10 minutes).
- Mix in olive oil and salt, then gradually add all-purpose flour until dough forms.
- Knead on a floured surface for 5–7 minutes until smooth, then let rise in an oiled bowl covered for about 1 hour.
- Preheat oven to 400°F (200°C). Roast garlic by slicing off the top, drizzling with olive oil, wrapping in foil, and baking for 30–35 minutes.
- Once garlic cools, mix ricotta, mozzarella, feta, and squeezed roasted garlic in a bowl.
- Preheat oven to 475°F (245°C). Roll out the risen dough into desired shape and transfer to a baking sheet.
- Spread the cheese mixture over the crust and top with fresh spinach.
- Bake for 12–15 minutes until golden brown; allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg