Greek Phyllo Meat Pie (Kimadopita)

Crispy and savory, Greek Phyllo Meat Pie (Kimadopita) is a delightful dish that combines layers of flaky pastry with a spiced ground beef and leek filling. Perfect for gatherings or a cozy family dinner, this pie stands out with its crispy texture and rich flavors. Whether served as an appetizer or a main course, it’s sure to impress at any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can create a delicious dish even if you’re short on time.
• Flavor Packed: The combination of spices like allspice and nutmeg infuses the filling with an irresistible aroma.
• Versatile Dish: Enjoy it warm or at room temperature, making it perfect for picnics or potlucks.
• Impressive Presentation: The golden-brown phyllo layers provide an eye-catching finish that will wow your guests.
• Comfort Food: This pie offers warmth and satisfaction, making it a great choice for family meals.

Tools and Preparation

To make the best Greek Phyllo Meat Pie, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Large skillet
• Mixing bowl
• Baking dish
• Pastry brush

Importance of Each Tool

• Sharp knife: A sharp knife helps you chop ingredients like leeks and onions quickly and safely.
• Large skillet: This is ideal for sautéing your filling evenly, allowing all flavors to blend perfectly.
• Baking dish: A good quality baking dish ensures even cooking and beautiful presentation of your phyllo pie.

Ingredients

Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!

For the Filling

• 2 tablespoons olive oil
• 500 grams (17.6 ounce) ground beef (or half ground beef and half ground beef)
• 200 grams (7 ounce) leeks (finely chopped)
• 130 grams (4.6 ounce) onion (finely chopped)
• 1 teaspoon ground allspice
• ½ teaspoon ground nutmeg
• 2 teaspoons sweet paprika
• ⅓ teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 tablespoon fresh parsley (minced)

For the Pastry

• 450 grams (1 package) phyllo pastry
• 145 grams (⅔ cup) milk
• 70 grams (3 tablespoons) Greek yogurt
• 80 ml water
• 120 grams (12 tablespoons) olive oil (or half olive oil and half vegetable oil or melted butter)
• 2 medium-sized eggs

How to Make Greek Phyllo Meat Pie (Kimadopita)

Step 1: Thaw the Phyllo Pastry

Make sure to thaw the phyllo in the fridge overnight or for at least six hours before you start assembling your pie. This will ensure that it’s pliable when you’re ready to work with it.

Step 2: Prepare the Filling

1. Heat the olive oil in a large skillet over medium heat.
2. Add finely chopped onions and leeks; sauté until softened.
3. Stir in ground beef; cook until browned.
4. Add spices: allspice, nutmeg, paprika, cinnamon, coriander, and minced parsley. Mix thoroughly.

Step 3: Assemble the Phyllo Pie

1. Preheat your oven to 180°C (350°F).
2. Layer several sheets of phyllo pastry in a greased baking dish, brushing each sheet lightly with olive oil.
3. Spread half of the meat filling evenly over the layered phyllo.
4. Add more layers of phyllo on top of the filling, again brushing each sheet with olive oil.
5. Spread remaining meat mixture over this layer followed by more phyllo sheets brushed with oil on top.

Step 4: Final Touches

1. In a mixing bowl, combine milk, Greek yogurt, water, and eggs; whisk until smooth.
2. Pour this mixture evenly over the assembled pie to help keep it moist while baking.

Step 5: Bake the Pie

Place your assembled Greek Phyllo Meat Pie in the preheated oven and bake for about 50 minutes or until golden brown on top.

Enjoy your homemade Greek Phyllo Meat Pie as an unforgettable treat!

How to Serve Greek Phyllo Meat Pie (Kimadopita)

Greek Phyllo Meat Pie (Kimadopita) can be served in various delightful ways to enhance its rich flavors. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

As a Starter

• Serve small slices as an appetizer, ideally paired with a refreshing yogurt dip or tzatziki for added flavor.

With a Salad

• Complement the pie with a light Greek salad. The crispness of cucumbers, tomatoes, and olives contrasts beautifully with the flaky pastry.

Alongside Dips

• Offer hummus or baba ganoush on the side. These dips provide a creamy texture that pairs well with the crunchy phyllo.

With Fresh Herbs

• Garnish individual servings with fresh parsley or dill. This adds a burst of color and freshness to each plate.

Accompanied by Pickled Vegetables

• Serve with a selection of pickled vegetables. Their tangy flavor balances out the richness of the meat filling.

How to Perfect Greek Phyllo Meat Pie (Kimadopita)

Creating the perfect Greek Phyllo Meat Pie takes attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Thaw phyllo properly: Make sure to thaw the phyllo dough in the fridge overnight for even consistency and easier handling.
• Use good quality oil: Choose high-quality olive oil for brushing between layers. It enhances flavor and ensures a crispy texture.
• Avoid overfilling: Don’t overcrowd your pie with filling. This helps maintain its structure and allows for even cooking.
• Preheat your oven: Ensure your oven is fully preheated before baking. This helps achieve that golden-brown crust you desire.
• Monitor baking time: Keep an eye on the pie while it bakes. Every oven varies, so adjust baking time if necessary for perfect doneness.

Best Side Dishes for Greek Phyllo Meat Pie (Kimadopita)

Pairing side dishes with Greek Phyllo Meat Pie can enhance your meal’s overall appeal. Here are some great options to consider:

1. Greek Salad: A mix of fresh vegetables topped with feta cheese and olives, drizzled with olive oil for a refreshing contrast.
2. Roasted Vegetables: Seasonal mixed veggies roasted until tender; they add color and nutrition to your table.
3. Tzatziki Sauce: A cool yogurt-based sauce made with cucumber and garlic that complements the pie’s rich flavors beautifully.
4. Olive Tapenade: A savory spread made from olives, capers, and olive oil; it adds a salty punch when served alongside.
5. Lemon Rice Pilaf: Fluffy rice cooked in broth with lemon zest; it adds brightness and pairs well with the meat pie.
6. Grilled Eggplant: Slices of eggplant brushed with olive oil and grilled until tender; their smoky flavor enhances the meal’s taste.
7. Stuffed Grape Leaves (Dolmas): These flavorful rolls filled with rice and herbs add an authentic touch to your Greek-inspired dinner.
8. Chickpea Salad: A protein-packed salad made with chickpeas, herbs, and spices that provides a hearty accompaniment.

Common Mistakes to Avoid

Making a Greek Phyllo Meat Pie (Kimadopita) can be simple, but avoiding common mistakes will ensure your dish turns out delicious.

• Skipping the Thawing Step: Always remember to thaw phyllo pastry in the fridge overnight. Rushing this step can lead to a difficult and messy preparation.
• Overfilling the Pie: It’s tempting to add more filling, but too much can cause the pie to burst while baking. Stick to the recommended amount for the best results.
• Not Brushing Oil Between Layers: Failing to brush oil or melted butter between phyllo layers can result in a dry crust. Ensure each layer is well-coated for crispiness.
• Ignoring Cooking Times: Overbaking or underbaking can ruin your pie. Keep an eye on it during the last few minutes of cooking to achieve that perfect golden color.
• Neglecting Seasoning: Insufficient seasoning will make your filling bland. Taste as you prepare and adjust spices accordingly for full flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek Phyllo Meat Pie (Kimadopita) in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Greek Phyllo Meat Pie (Kimadopita)

• Wrap the pie tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• It can be frozen for up to 2 months without sacrificing quality.

Reheating Greek Phyllo Meat Pie (Kimadopita)

• Oven: Preheat your oven to 180°C (350°F). Reheat for about 15–20 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 2 minutes, checking frequently to avoid sogginess.
• Stovetop: Place slices in a skillet over low heat. Cover and heat, turning occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Greek Phyllo Meat Pie (Kimadopita).

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative. It will provide a lighter flavor while still maintaining the pie’s integrity.

How do I know when my Greek Phyllo Meat Pie is done?

Look for a deep golden-brown color on top and crispy layers. If unsure, insert a knife into the center; it should come out hot and clean.

Can I make this recipe vegetarian?

Absolutely! Substitute the ground beef with plant-based meat alternatives or extra vegetables like mushrooms and spinach for a delicious vegetarian option.

What are some variations of Greek Phyllo Meat Pie?

You can experiment with different fillings such as lamb or even a mix of vegetables. Adding feta cheese enhances flavor too!

How long does it take to prepare Greek Phyllo Meat Pie?

Preparation takes approximately 30 minutes, with an additional 50 minutes needed for baking.

Final Thoughts

Greek Phyllo Meat Pie (Kimadopita) is not only flavorful but also versatile. You can customize it with various fillings or spices according to your taste preferences. This dish makes for an excellent appetizer or main course that everyone will love!