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Greek Gyro

Greek Gyro
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Indulge in the mouthwatering flavors of homemade Greek Gyros, a beloved dish that combines savory beef and lamb with fresh veggies and creamy tzatziki all wrapped in warm pita bread. Perfect for gatherings, casual dinners, or meal prep, this easy and customizable recipe allows you to enjoy restaurant-quality gyros right at home. With juicy meat seasoned to perfection and crisp vegetables adding crunch, it’s a quick yet satisfying meal option that will impress anyone at your table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground lamb (or all beef)
  • 1 large onion
  • 6 garlic cloves
  • 2 tbsp oregano (dried)
  • 1 tbsp thyme (dried)
  • 1 tsp rosemary (dried, crushed)
  • 2 tsp marjoram (dried)
  • 2 tsp cumin
  • 3 tsp salt
  • 2 tsp black pepper
  • Oil (for cooking)
  • Pita bread
  • Lettuce (sliced)
  • Tzatziki sauce
  • Tomatoes (sliced)
  • Red onions (sliced)
  • Feta cheese (optional)
  • French fries (optional)

Instructions

  1. Puree onion and garlic in a food processor until smooth.
  2. In a stand mixer, combine ground meats with pureed onion-garlic mix and spices; blend until a paste-like consistency is achieved.
  3. Optionally refrigerate the mixture for enhanced flavor (2 hours to 24 hours).
  4. Preheat oven to 325°F; shape the meat into a log on a baking tray lined with foil.
  5. Wrap tightly in tin foil and bake for about 1.5 hours, flipping halfway through.
  6. Let rest for 5 minutes before slicing thinly.
  7. Sauté sliced gyro meat in oil for added crispiness.
  8. Assemble warm pita with tzatziki, veggies, gyro meat, and feta cheese.

Nutrition

Find it online: https://myrecipestories.com/greek-gyro/