Gozleme (Easy Yogurt Dough)
Discover the delightful flavors of homemade Gozleme (Easy Yogurt Dough), a Turkish flatbread filled with a savory mixture of fresh spinach and creamy feta cheese. This easy-to-make dish is perfect for any occasion—whether as a main course or a tasty snack. With a high-protein Greek yogurt dough, Gozleme turns out crispy on the outside while remaining soft and flavorful on the inside. In just under an hour, you can whip up this nutritious treat that’s customizable to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 2 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Turkish
Ingredients
Scale
- ¾ cup Greek yogurt (non-fat)
- 1 cup self-raising flour (or all-purpose flour)
- 1 teaspoon baking powder (if using all-purpose flour)
- 2½ cups fresh spinach
- 100g feta cheese
- Olive oil for frying
- Salt and black pepper to taste
Instructions
- Prepare the dough by mixing flour, salt, and yogurt in a large bowl. If using all-purpose flour, add baking powder.
- Knead the dough on a floured surface for 3–5 minutes until smooth, then let it rest for 10 minutes.
- For the filling, chop spinach and mix with crumbled feta, salt, and pepper in a bowl.
- Divide the rested dough into two pieces; roll each into thin circles.
- Spread half the filling over one circle, fold it over to seal, and cook in a heated pan with olive oil until golden brown on both sides.
Nutrition
- Serving Size: 1 Gozleme (approximately 120g)
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/gozleme-easy-yogurt-dough/