Gozleme (Easy Yogurt Dough)

I’m going to show you how to make the best Gozleme at home! This Turkish flatbread is stuffed with a delicious spinach and feta mixture. With a high protein Greek yogurt dough, it turns out crispy on the outside and filled with flavor on the inside. Perfect for any occasion, these Gozleme can be served as a main dish or a delightful snack!

Why You’ll Love This Recipe

• Quick and Easy: Making Gozleme at home is straightforward and takes less than an hour from start to finish.
• Flavorful Filling: The combination of fresh spinach and creamy feta offers a burst of flavors in every bite.
• Customizable: Feel free to swap out filling ingredients based on your taste preferences or what you have on hand.
• Perfect for Meal Prep: These flatbreads can be made in advance and stored for later use, making them great for busy days.
• Healthy Option: Packed with protein from Greek yogurt and nutrients from spinach, this recipe is a wholesome choice.

Tools and Preparation

Having the right tools makes preparing Gozleme easier. Here are some essential items you’ll need to create this delicious dish.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Frying pan
• Spatula
• Knife

Importance of Each Tool

• Rolling pin: Helps achieve that perfect thinness for your dough, ensuring even cooking.
• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without mess.
• Frying pan: A non-stick frying pan ensures your Gozleme cooks evenly without sticking.
• Spatula: Useful for flipping your Gozleme gently, keeping the filling intact.

Ingredients

For the Dough

• ¾ cup Greek yogurt – I’ve used non-fat
• 1 cup self-raising flour – or all-purpose flour
• 1 teaspoon baking powder – only add if using all-purpose flour
• 1½ tablespoons extra virgin olive oil for frying
• Good pinch of salt

For the Filling

• 2½ cups (packed) fresh spinach or baby spinach
• 100g / 3.5oz feta cheese
• Salt and black pepper to taste
• Lemon wedges for serving

How to Make Gozleme (Easy Yogurt Dough)

Step 1: Prepare the Dough

1. Add flour, salt, and yogurt to a large bowl. If using all-purpose flour, add baking powder as well.
2. Mix with a spoon or one hand until it forms a rough ball.
3. Transfer the dough to a floured surface and knead for 3–5 minutes until smooth. If sticky, sprinkle more flour as needed. Let it rest for 10 minutes.

Step 2: Make the Filling

1. Chop the fresh spinach and place it in a bowl. Scrunch with your hands to soften it.
2. Crumble in the feta cheese then add salt and pepper to taste. Stir well to combine.

Step 3: Shape the Gozleme

1. Cut the rested dough into two equal pieces and roll each into balls.
2. Dust your workspace with flour, then roll each ball into a thin circle (10–12 inches / 25–30 cm), flipping regularly.

Step 4: Fill and Cook

1. Take half of the spinach mixture and spread it evenly over one half of the rolled dough circle.
2. Fold the dough over the filling, sealing the edges with your fingers.
3. Heat a large pan over medium heat with 2 tsp olive oil.
4. Place one Gozleme in the pan; cook for 3-5 minutes until golden brown.
5. Brush or spray oil on top, flip using a spatula, then gently press down to flatten.
6. Remove from heat when both sides are golden brown; repeat with remaining dough.

Slice into triangles, serve warm with lemon wedges, and enjoy your homemade Gozleme!

How to Serve Gozleme (Easy Yogurt Dough)

Gozleme is a versatile dish that can be enjoyed in various ways. Serving it with complementary flavors can enhance your meal experience. Here are some delightful suggestions for serving your gozleme.

Pair with Fresh Salad

• A light, refreshing salad with mixed greens and a simple lemon vinaigrette balances the rich filling of the gozleme.

Add a Yogurt Dip

• A creamy yogurt dip, possibly flavored with garlic and herbs, adds an extra layer of flavor and moisture to each bite.

Serve with Lemon Wedges

• Squeezing fresh lemon juice over the gozleme brightens the flavors and adds a zesty touch.

Accompany with Grilled Vegetables

• Grilled seasonal vegetables provide a smoky flavor that complements the flaky dough perfectly.

How to Perfect Gozleme (Easy Yogurt Dough)

Creating perfect gozleme takes practice but following these tips can help you achieve a delicious result every time.

• Use Fresh Ingredients: Always opt for fresh spinach and quality feta cheese for the best flavor.
• Knead Well: Knead the dough until it’s smooth; this ensures a better texture when cooked.
• Roll Thinly: Aim for thin dough to achieve that crispy exterior while ensuring the filling is well-cooked.
• Keep Heat Moderate: Cooking on medium heat prevents burning while allowing the inside to cook thoroughly.
• Experiment with Fillings: Feel free to add other ingredients like herbs or different cheeses for variety.
• Brush with Olive Oil: Brushing the surface before cooking gives each gozleme a beautiful golden color.

Best Side Dishes for Gozleme (Easy Yogurt Dough)

Complementing your gozleme with side dishes can make your meal more fulfilling. Here are some excellent options:

1. Cucumber Salad: A crisp cucumber salad with tomatoes and olives provides freshness.
2. Roasted Potatoes: Seasoned roasted potatoes add heartiness to your meal.
3. Chickpea Salad: A protein-packed chickpea salad dressed in lemon juice makes a nutritious side.
4. Tabbouleh: This herby bulgur salad adds brightness and texture, enhancing the overall meal experience.
5. Hummus: Creamy hummus served alongside is perfect for dipping or spreading on your gozleme.
6. Carrot Sticks with Dip: Crunchy carrot sticks, paired with a yogurt-based dip, offer a healthy crunch.

These sides not only complement the flavors of the gozleme but also create an inviting dining experience. Enjoy!

Common Mistakes to Avoid

Making Gozleme can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some tips to help you avoid these pitfalls:

• Using the wrong flour: Self-raising flour is best for this recipe. If using all-purpose flour, remember to add baking powder for the right texture.
• Skipping the resting time: Allowing the dough to rest for 10 minutes is crucial. This step helps relax the gluten, making it easier to roll out.
• Not rolling thin enough: Aim for a thickness of about 1/8 inch. Thicker dough will not cook evenly and may result in a chewy texture.
• Overfilling with ingredients: It’s tempting to add more filling, but too much can cause the gozleme to burst during cooking. Stick to the recommended amounts for best results.
• Cooking at too high heat: Medium heat is ideal. Cooking on high can burn the outside before the inside is fully cooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked gozleme in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Gozleme (Easy Yogurt Dough)

• Wrap individual gozleme in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they are good for up to 2 months.

Reheating Gozleme (Easy Yogurt Dough)

• Oven: Preheat to 350°F (175°C). Place gozleme on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 30 seconds, checking frequently.
• Stovetop: Heat a skillet over medium heat. Cook each side for about 2-3 minutes until warm and slightly crispy.

Frequently Asked Questions

Here are some common questions about Gozleme (Easy Yogurt Dough) that might help you while preparing your dish.

What is Gozleme (Easy Yogurt Dough)?

Gozleme is a Turkish flatbread filled with various ingredients. This version uses Greek yogurt dough, resulting in a soft texture that crisps up beautifully when cooked.

Can I customize the filling of Gozleme?

Absolutely! You can try different fillings such as mushrooms, potatoes, or other cheeses like ricotta or mozzarella for variety.

How do I make my Gozleme dough softer?

Using Greek yogurt helps create a tender dough. Ensure you knead it well and allow it to rest before rolling it out.

Can I make Gozleme ahead of time?

Yes! You can prepare the filling earlier and assemble the gozleme when ready to cook. They also freeze well, so you can make them in batches.

Final Thoughts

Gozleme (Easy Yogurt Dough) is not only delicious but also incredibly versatile. You can experiment with various fillings based on your preferences. Whether enjoyed for breakfast, lunch, or dinner, this recipe will surely impress your family and friends—give it a try!