Gorditas Recipe With Maseca
Experience the joy of cooking with this delightful Gorditas Recipe With Maseca! Soft and puffy, these traditional Mexican flatbreads are perfect for any meal—breakfast, lunch, or dinner. With a simple preparation process and customizable fillings, you can transform these gorditas into a fun family experience. Whether filled with savory shredded chicken, creamy refried beans, or grilled vegetables, they offer endless possibilities to suit your taste. Ready in just 40 minutes, this easy recipe invites everyone to get involved in the kitchen. Enjoy a warm batch of homemade gorditas that reflects authentic Mexican flavors!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 cups Maseca masa harina
- 2 ¼ cups water (and more if needed)
- salt
Instructions
- In a mixing bowl, combine Maseca masa harina and a pinch of salt. Gradually add water and mix with your hands until fully combined.
- Knead the dough until it is smooth and manageable, resembling play dough.
- Divide the dough into 12 equal portions and cover with a damp kitchen towel to keep them moist.
- Preheat a comal or skillet over medium heat.
- Roll each dough portion into a ball, then flatten between plastic sheets to about 4.5 inches in diameter.
- Cook on the hot griddle for about 1-2 minutes on each side until lightly browned and puffed.
- Create pockets by cutting a slit in the side of each cooked gordita and stuff with your desired fillings.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/gorditas-recipe-with-maseca/