Golden Nutella Croissants
Golden Nutella Croissants are the perfect morning treat, bringing a delightful combination of flaky pastry and rich chocolate hazelnut flavor to your breakfast table. These easy-to-make pastries require just a few simple ingredients and only 20 minutes from start to finish, making them ideal for busy weekday mornings or leisurely weekend brunches. The warm, golden croissants filled with Nutella and topped with a sweet drizzle are sure to please both kids and adults alike. With their impressive presentation and deliciously indulgent taste, these croissants will surely become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent dough (preferably Pillsbury Original)
- 6 tbsp Nutella
- Pinch of sea salt
- 4 tbsp Nutella (for drizzling)
- 1/3 cup powdered sugar
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, unroll the crescent dough and separate it into triangles along the perforated lines.
- Spread about 1 tablespoon of Nutella on each triangle, sprinkling a tiny pinch of sea salt over the filling.
- Roll each triangle tightly from the wide end to the tip and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- In a bowl, mix melted Nutella with powdered sugar and vanilla extract for the drizzle. Once the croissants are slightly cooled, drizzle this mixture over them.
Nutrition
- Serving Size: 1 croissant
- Calories: 190
- Sugar: 8g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg