Golden-Baked Chicken Drumsticks with Crispy Potatoes
Golden-Baked Chicken Drumsticks with Crispy Potatoes is a mouthwatering dish that brings comfort and satisfaction to any meal. With succulent chicken drumsticks seasoned to perfection and accompanied by crispy, flavorful potatoes, this recipe is ideal for family dinners or meal prep. Not only is it easy to prepare, but it also requires minimal cleanup since everything cooks in one pan. The delightful contrast between the golden-brown chicken skin and tender potatoes makes this dish a guaranteed crowd-pleaser. Whether you’re hosting a gathering or simply enjoying a cozy night in, Golden-Baked Chicken Drumsticks with Crispy Potatoes will surely impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Potatoes, diced into chunks
- Red bell pepper, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chicken drumsticks with olive oil, garlic, paprika, oregano, thyme, salt, and pepper until well-coated.
- In another bowl, toss diced potatoes and optional red bell pepper with olive oil, paprika, salt, and pepper.
- Arrange chicken on top of potatoes in a baking dish.
- Roast uncovered for 45–55 minutes until the chicken skin is golden brown and the potatoes are crisp-tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 drumstick with potatoes (198g)
- Calories: 398
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 84mg