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Gochujang Miso Chicken Thighs: An Amazing Ultimate Recipe

Gochujang Miso Chicken Thighs: An Amazing Ultimate Recipe
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Gochujang Miso Chicken Thighs are a delightful union of flavors that will elevate any weeknight dinner or special occasion. This recipe features succulent chicken thighs marinated in a rich blend of gochujang and miso, creating a beautifully balanced umami flavor profile. Easy to prepare and versatile in serving options, this dish pairs perfectly with rice, noodles, or crisp vegetables for a wholesome meal. Whether you’re meal prepping for the week or entertaining guests, Gochujang Miso Chicken Thighs are sure to impress with their tender texture and irresistible taste.

Ingredients

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  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons gochujang
  • 2 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together gochujang, miso paste, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, garlic, and ginger until well combined.
  2. Place chicken thighs in a zip-top bag or bowl. Pour the marinade over the chicken and ensure they are well coated. Seal or cover and refrigerate for at least 30 minutes or overnight.
  3. Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  4. Remove the chicken from the marinade and place it skin-side up in the prepared dish. Discard any leftover marinade.
  5. Season with salt and pepper. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
  6. Optionally broil for an additional 2-3 minutes for extra crispiness. Let rest before serving.

Nutrition

Find it online: https://myrecipestories.com/gochujang-miso-chicken-thighs-an-amazing-ultimate-recipe/