Goat Cheese Appetizer with Fig Jam and Pecans
Indulge in this delectable Goat Cheese Appetizer with Fig Jam and Pecans, a warm and creamy spread that effortlessly combines sweet and savory flavors, perfect for any gathering. With its rich texture and elegant presentation, this dish is sure to impress your guests while being quick and easy to prepare. In just 15 minutes, you can create a delightful appetizer that pairs beautifully with crostini, crackers, or fresh vegetables. Whether it’s a festive holiday party or a casual night in, this goat cheese spread is bound to be a hit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces goat cheese (softened)
- 4 ounces cream cheese (softened)
- 1/2 cup fig jam
- 2 tablespoons balsamic vinegar
- 1/3 cup chopped pecans
- 2 tablespoons chopped thyme and rosemary
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, blend softened goat cheese and cream cheese until smooth. Spread the mixture into an oven-safe baking dish.
- Evenly spoon fig jam over the cheese mixture, followed by a drizzle of balsamic vinegar.
- Bake for 10-15 minutes until bubbly.
- While baking, toast the chopped pecans in a dry pan over medium heat until aromatic.
- Once out of the oven, garnish with toasted pecans and fresh herbs.
- Allow it to cool slightly before serving with crostini, crackers, or crudités.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg