Gluten Free Spinach Dip
Indulge in this delightful Gluten Free Spinach Dip, a creamy and cheesy appetizer that’s perfect for any occasion. Combining rich cream cheese, tangy sour cream, and a medley of mozzarella and parmesan, this dip is both satisfying and flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1 can diced artichokes (8–10 oz)
- 1 bag organic frozen spinach (10 oz)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on the top)
- Mozzarella (to sprinkle on the top)
Instructions
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, minced garlic, mozzarella, parmesan, artichokes, spinach, onion powder, salt, and pepper.
- Mix thoroughly until well combined.
- Transfer the mixture to a baking dish or cast iron skillet. Top with additional mozzarella and parmesan.
- Bake for 25-30 minutes until bubbly; broil for an additional 2 minutes for a golden finish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://myrecipestories.com/gluten-free-spinach-dip/