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Gingerbread Coffeecake Muffins

Gingerbread Coffeecake Muffins
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Gingerbread Coffeecake Muffins are the ultimate blend of warm spices and wholesome ingredients, making them a delightful addition to any breakfast or holiday gathering. With a fluffy texture and a scrumptious crumble topping, these muffins bring a cozy flavor that will make your mornings feel festive. Made with whole wheat flour and apple cider, they offer a healthier twist without sacrificing taste. Perfect for sharing with family and friends, these muffins are guaranteed to impress and spread joy during the holiday season.

Ingredients

Scale
  • 2 cups apple cider
  • 6 tbsp unsalted butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/4 cup nonfat plain Greek yogurt
  • 2 cups whole wheat flour
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2/3 cup whole wheat flour (for crumble topping)
  • 1/4 cup melted butter (for crumble topping)
  • 1/2 tsp cinnamon (for crumble topping)
  • 4 tbsp brown sugar (for crumble topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan.
  2. In a saucepan, heat apple cider until boiling; reduce and simmer for about 10 minutes until it’s reduced by half. Stir in butter until melted.
  3. In a mixing bowl, whisk brown sugar, eggs, Greek yogurt, and vanilla extract until smooth; add in 1 cup of the cider mixture.
  4. In another bowl, mix together whole wheat flour, spices, baking powder, baking soda, and salt.
  5. Gently fold the dry ingredients into the wet mixture until just combined. Spoon batter into muffin tins about two-thirds full.
  6. For the crumble topping, combine ingredients and sprinkle on top of each muffin before baking.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://myrecipestories.com/gingerbread-coffeecake-muffins/