Gingerbread Brownies
Gingerbread Brownies are an irresistible dessert that perfectly blends the rich, chewy texture of traditional brownies with the warm, spicy flavors of gingerbread. These delightful treats are ideal for festive gatherings or cozy evenings at home, offering a unique twist on classic brownie recipes. With their dense consistency and aromatic spices like ginger and cinnamon, these brownies will surely become a favorite during the holiday season and beyond. Top them with whipped cream or serve alongside vanilla ice cream to elevate this delicious experience!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Add eggs, molasses, and vanilla extract; stir until well combined.
- In another bowl, whisk flour, ginger, cinnamon, baking powder, and salt together.
- Gradually combine dry ingredients into the wet mixture until fully integrated.
- Spread the batter in the prepared pan and bake for 30 to 35 minutes or until set in the center.
- Allow to cool before dusting with confectioners’ sugar and cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/gingerbread-brownies/