Ginger Garlic Noodle Soup with Bok Choy
Ginger Garlic Noodle Soup with Bok Choy is a delightful, nourishing dish that comes together in just 20 minutes. This comforting soup features a fragrant broth infused with fresh ginger and garlic, tender rice noodles, and vibrant bok choy, making it a perfect meal for any time of day. The recipe is highly customizable, allowing you to incorporate your favorite proteins like chicken or shrimp, or even more vegetables for added nutrition. With its warm flavors and quick preparation, this soup is ideal for busy weeknights or as a relaxing weekend treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon olive oil
- 3 shallots (diced)
- 1 bunch green onions (chopped, green and white divided)
- 4 cloves garlic (minced)
- 2 tablespoon ginger (fresh, minced)
- 5.5 cups low sodium chicken broth (or vegetable broth for vegan)
- 2 whole star anise
- 2 tablespoon soy sauce (or Tamari for a Gluten Free option)
- 10 oz crimini mushrooms (sliced)
- 6 oz rice noodles
- 1.5 heads bok choy (roughly chopped)
- sesame seeds (for topping)
- red pepper flakes (for topping)
Instructions
- Heat olive oil in a stockpot over medium heat.
- Sauté diced shallots until translucent (4-5 minutes).
- Add chopped white part of green onions, minced garlic, and ginger; cook until fragrant (1-2 minutes).
- Pour in the broth, add star anise and soy sauce; simmer covered for 10 minutes.
- Remove star anise from the soup.
- Stir in sliced mushrooms, noodles, and bok choy; simmer until tender (5-8 minutes).
- Serve in bowls garnished with sesame seeds, green onion tops, and red pepper flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg