Ginger Garlic Mushroom Broth
Ginger Garlic Mushroom Broth is a warm and nourishing drink that unites the earthy richness of mushrooms with the bold flavors of ginger and garlic. This delightful broth is perfect for sipping or as a hearty base for soups, making it an ideal comfort food any time of day. Packed with nutrients, this recipe provides soothing wellness benefits while allowing for customization with your favorite herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 16 ounces mushrooms (cremini, shiitake, or mixed)
- 1 tablespoon olive oil
- 1 large onion (white or red)
- 2 large carrots
- 4 sprigs rosemary
- 16 cups water
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 3–6 tablespoons soy sauce (to taste)
- 4 inches fresh ginger
- 2 large cloves garlic
Instructions
- In a large soup pot over medium-high heat, sauté halved mushrooms in olive oil until browned (8-10 minutes).
- Add quartered carrots, halved onion, rosemary, salt, and pepper to the pot.
- Pour in water and bring to a boil; then reduce heat and simmer covered for 1 hour.
- After simmering, strain out the vegetables using a slotted spoon or fine mesh strainer.
- Shred ginger and garlic into the broth; briefly bring back to a boil before turning off heat. Add soy sauce to taste.
- Serve warm or let cool completely before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/ginger-garlic-mushroom-broth/