Ginger Garlic Chicken Noodle Soup
Ginger Garlic Chicken Noodle Soup is the ultimate comfort dish, perfect for any occasion. This wholesome soup combines tender chicken, vibrant vegetables, and aromatic spices into a warm, nourishing bowl that soothes the soul. In just 40 minutes, you can create a meal that not only satisfies hunger but also brings family and friends together. Whether it’s a cozy night in or a family gathering, this easy-to-make recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced (any color)
- 2 cups bok choy or spinach
- 8 ounces egg noodles or rice noodles
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add the sliced chicken breast, season with salt and pepper, and sauté until cooked through (about 5-7 minutes).
- Stir in the onion, garlic, and ginger; cook for an additional 2-3 minutes until fragrant.
- Pour in chicken broth and water; bring to a boil.
- Add carrots and bell pepper; cook for about 5 minutes until softened.
- Stir in noodles; cook according to package instructions (typically 5-7 minutes).
- In the last two minutes of cooking, add bok choy or spinach until wilted.
- Adjust seasoning with salt and pepper as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg