Print

German Stollen Cookies

German Stollen Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

German Stollen Cookies are a delightful twist on the traditional German holiday treat, transforming the rich flavors of stollen into bite-sized, soft cookies. Packed with a sweet blend of dried fruits, warm spices, and almond goodness, these cookies are perfect for sharing at festive gatherings or enjoying with a hot beverage. Their simplicity makes them accessible for bakers of all levels, while their charming presentation makes them ideal for gifting. With a shelf life of up to two weeks when stored properly, you can enjoy these treats throughout the holiday season.

Ingredients

Scale
  • 5 oz raisins (or sultanas)
  • 5 oz dried red currants
  • 1/2 cup lukewarm whole milk
  • 2 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 3 cups all-purpose flour
  • 1 cup ground almonds
  • 1 tsp Special occasion spice mix
  • 3/4 cup softened butter
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • 3.5 oz candied citrus peel
  • 1 cup powdered sugar for finishing

Instructions

  1. Soak the raisins and red currants in boiling water until plump.
  2. Activate yeast by mixing lukewarm milk, yeast, and sugar; let froth for 5-10 minutes.
  3. In a large bowl, combine flour, ground almonds, spice mix, and remaining sugar.
  4. Add activated yeast mixture, softened butter, vanilla extract, and eggs; mix until combined.
  5. Drain soaked fruits and fold into dough along with candied citrus peel.
  6. Knead the dough until smooth and elastic; let rise in a warm place for 1-2 hours.
  7. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  8. Shape dough into small balls (about 2 oz each) and space them on the baking sheet.
  9. Bake for 15-20 minutes until golden brown; cool on wire rack before rolling in powdered sugar.

Nutrition

Find it online: https://myrecipestories.com/german-stollen-cookies/