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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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Garlic Steak Bites and Potatoes is a mouthwatering one-pan meal that brings together tender, juicy steak and crispy potatoes, all smothered in a rich garlic-butter sauce. This dish is perfect for busy weeknights or casual gatherings, as it takes only 40 minutes to prepare. You’ll love how simple it is to make yet impressive enough to serve at any occasion. The delightful combination of garlic, herbs, and savory beef creates a flavor explosion that will leave everyone asking for seconds. Plus, the ease of cleanup makes it a win-win!

Ingredients

Scale
  • 1½ lbs sirloin steak, cut into bite-sized cubes
  • 1½ lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • 4 tablespoons butter
  • 5–6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the baby potatoes, seasoning with salt, black pepper, and paprika. Cook until golden brown and tender (about 15 minutes). Remove from the skillet and set aside.
  2. Season the sirloin steak cubes with salt, black pepper, and dried Italian herbs. In the same pan, add 1 tablespoon of olive oil and 2 tablespoons of butter. Sear the steak in batches for about 2–3 minutes per side until browned.
  3. Reduce heat to medium-low, add the remaining butter and minced garlic to the pan. Sauté until fragrant (about 1 minute). Return the cooked potatoes to the skillet and toss everything together until well-coated.
  4. Cook for an additional 1–2 minutes until heated through. Garnish with fresh parsley before serving hot.

Nutrition

Find it online: https://myrecipestories.com/garlic-steak-bites-and-potatoes/