Garlic Shrimp Mofongo: An Incredible Ultimate Recipe You Need to Try
Garlic Shrimp Mofongo is a delightful fusion of succulent shrimp and fluffy mashed plantains, making it a perfect choice for both weeknight dinners and special gatherings. This vibrant dish features a tantalizing garlic sauce that infuses the shrimp with bold flavors, all served over a base of creamy mofongo. Easy to prepare and visually stunning, Garlic Shrimp Mofongo is sure to impress your family and friends while satisfying your seafood cravings. Discover this incredible recipe today, and elevate your dining experience with its rich textures and savory taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 2 large green plantains
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1 cup chicken broth
- Juice of 1 lime
- Fresh cilantro, chopped
Instructions
- Peel and slice the plantains into 1-inch pieces.
- In a large skillet, heat olive oil over medium heat and fry plantain slices until golden brown (4-5 minutes per side). Remove and drain on paper towels.
- In the same skillet, melt butter, sauté minced garlic until fragrant (about 1 minute), then add shrimp seasoned with salt, pepper, and paprika; cook until pink (3-4 minutes).
- Pour in chicken broth and simmer for 2 minutes before adding lime juice and cilantro.
- Mash fried plantains in a bowl until smooth; shape into a dome or bowl.
- Serve mofongo topped with garlic shrimp mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 240mg