Garlic Parmesan Orzo Pasta
Garlic Parmesan Orzo Pasta is a delightful side dish that effortlessly combines creamy textures with robust flavors, making it a perfect companion for any meal. This quick and easy recipe features tender orzo pasta sautéed with aromatic garlic, finished with freshly grated Parmesan cheese for a rich, savory taste. In just 25 minutes, you can elevate your dinner table and impress your guests, whether you’re hosting a family gathering or preparing a simple weeknight meal. The beauty of this dish lies in its versatility; customize it with vegetables or herbs to suit your preferences. Enjoy the comforting essence of Italian cuisine without the fuss!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups water or chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- In a medium pot, boil 4 cups of water or chicken broth with 1 teaspoon salt. Add the orzo and cook until al dente.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant (about 1–2 minutes).
- Drain the cooked orzo and add it to the skillet with the garlic. Stir in butter until melted.
- Gradually mix in the Parmesan cheese until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/garlic-parmesan-orzo-pasta-recipe/